THAI LARB RECIPE
A fresh and flavorful recipe for Thai Larb Salad using your choice of ground chicken, turkey, beef or lamb! Serve this with lettuce wraps or rice, or both!
Provided by Sylvia Fountaine
Categories appetizer
Time 30m
Yield 4
Number Of Ingredients 23
Steps:
- Dice half the onion (you'll need 1 cup diced) and thinly slice 1/4 of the onion ( 1/4- 1/2 cup).
- Place the sliced onions in a bowl, cover with 1/2 cup hot boiling water and 2 tablespoons vinegar, place in the fridge.
- Heat oil in a large skillet over medium heat. Add 1 cup diced red onion, saute 3-4 minutes, add garlic, lemongrass and chili flakes. Saute until fragrant, 2-3 minutes. Add the ground meat, breaking it apart with a metal spatula. Season the meat with the salt and pepper and continue cooking until all the liquid releases and evaporates about 10 minutes. Drain the fat from the meat, using a fine-mesh strainer.
- While the ground meat is cooking, prep the remaining ingredients. Place the cucumber, radish, scallions, mint, basil, cilantro, fresh chili (optional) in a bowl. Add the drained meat and the strained pickled onions. Add the fish sauce, lime juice and sugar. Taste, adjust salt, lime and heat. I'll usually add more chili flakes. or finely diced fresh chilies.
- Serve with lettuce wraps and/or cooked rice. Serve warm or chilled. ( If chilling, make doubly sure to strain all the fat from the meat -it will harden in the fridge.)
Nutrition Facts : Calories 436 calories, Sugar 4.5 g, Sodium 1204.1 mg, Fat 27.2 g, SaturatedFat 11.7 g, TransFat 0 g, Carbohydrate 12 g, Fiber 2.8 g, Protein 21.1 g, Cholesterol 82.9 mg
FISH LARB
Larb, a boldly flavored Thai dish, often combines ground chicken, ground pork or other ground meat with dried chile, scallions, shallots, fish sauce, lime, fresh herbs and nutty toasted rice, which you can make yourself or find at Asian markets. The dish also works with crumbled tofu, mushrooms, cauliflower or fish. In this quick-cooking fish version, fish fillets are pan-seared until cooked through, then broken into bite-sized pieces and tossed with the rest of the ingredients. Serve with sticky rice, small wedges of salted green cabbage, cucumber spears or lettuce leaves.
Provided by Ali Slagle
Categories dinner, weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pat fillets dry and season on both sides with salt and pepper.
- Heat a large (12-inch) nonstick skillet over high. When the pan is hot, add the oil. Working in batches, if necessary, cook the fillets skin-side down. (To prevent splattering, lay the portion of the fillet closest to you into the pan first, so that any oil will splatter in the direction away from you as you set down the rest of the fillet.) Press down on the fish with a spatula for 20 seconds, then lower heat to medium and cook until golden, 2 to 3 minutes.
- Carefully flip fillets and cook until cooked through, about 90 seconds. (Time will vary depending on the thickness of the fish.) Add additional oil if needed for a second batch.
- Transfer the fish to a cutting board. Remove the skin if desired, then break the fish into bite-size chunks with a knife or fork. Transfer to a serving bowl and stir in the fish sauce and sugar. Set aside to cool slightly.
- While the fish cools, make the toasted rice powder, if using raw jasmine rice: Wipe out the skillet and return it to medium heat. Toast the rice, stirring frequently, until it starts to smell nutty and turns golden, 4 to 5 minutes. Transfer to a mortar and pestle or spice grinder, cool slightly, then process into a powder.
- Add the red onion and red-pepper flakes to the fish and stir gently. Add the cilantro, mint, scallions and lime juice and stir gently to combine. Sprinkle with the toasted rice powder and season to taste with more fish sauce and lime juice as needed.
LAOTIAN SHRIMP LARB
Not familiar with larb? It's a traditional Laotian dish that's meant to be eaten with your hands and relies on chopped meat or seafood, flavorful aromatics, and fiery chiles. Toasted and ground rice adds a subtle nutty-sweet flavor and also thickens the sauce for our shrimp iteration.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 2h25m
Number Of Ingredients 17
Steps:
- Toast rice in a small skillet over medium heat, shaking pan frequently, until golden brown, about 10 minutes. Let cool slightly, then grind to a powder in a mortar and pestle or spice grinder.
- In a bowl, combine vinegar, 2 tablespoons lime juice, fish sauce, and minced lemongrass, ginger, and shallot. Heat sugar in a covered small saucepan over medium-low until it melts, about 5 minutes. Remove lid; continue cooking, swirling pan, until sugar is deep amber. Remove from heat. Carefully add vinegar mixture (mixture will bubble and harden). Return to medium heat and cook, stirring, until sugar dissolves again. Remove from heat; stir in remaining 2 tablespoons lime juice and peppers. Let cool completely.
- Heat 1/4 inch oil in skillet over medium. When it shimmers, add lemongrass rounds and cook, stirring occasionally with a fork, until golden, about 2 minutes. Transfer to a paper towel-lined plate and sprinkle with salt. Fry ginger matchsticks and 1/2 cup shallot rounds, in separate batches, in same manner.
- Season shrimp with 1/2 teaspoon salt. Heat a large skillet over medium-high. Swirl in 2 tablespoons oil. Add remaining 1/4 cup shallot rounds; cook until soft and golden in places, 2 to 3 minutes. Add shrimp and cook, stirring frequently, until opaque, 2 to 3 minutes. Transfer to a bowl and toss with vinegar mixture and rice powder. Refrigerate at least 1 hour and up to 1 day. Stir in peanuts and sliced mint and basil. Spoon mixture into lettuce leaves with cucumber. Top with whole herbs, fried aromatics, and more peanuts; serve.
More about "fish larb recipes"
LAO FISH LARB WITH LIME LEMONGRASS DRESSING | SIMPLE …
Web Mar 22, 2018 Fish Larb is a bright fresh salad of lightly blanched fish and fresh green herbs mixed with lime juice, lemongrass, fish sauce, shallots …
From eatwellenjoylife.com
Cuisine AsianTotal Time 25 minsCategory HealthyCalories 97 per serving
From eatwellenjoylife.com
Cuisine AsianTotal Time 25 minsCategory HealthyCalories 97 per serving
- In a small bowl, mix together lime juice, lemongrass, ginger, garlic, fish sauce, shallots, salt and chili. Let sit.
- In a small saucepan, boil 3 inches of water with 1 stalk lemongrass, place the fish into the boiling water, turn off the heat. Let sit 3-4 minutes until fish is cooked.
See details
EASY & DELICIOUS THAI LARB RECIPE - ALL WAYS DELICIOUS
Web Jan 12, 2020 Shallots Lime juice Fish sauce Sugar Ground red chiles or cayenne Fresh mint leaves Lettuce leaves for serving For the meat, I …
From allwaysdelicious.com
4.9/5 (11)Total Time 35 minsCategory Main Dish RecipesCalories 535 per serving
From allwaysdelicious.com
4.9/5 (11)Total Time 35 minsCategory Main Dish RecipesCalories 535 per serving
- Heat a bit of oil in a skillet over medium-high heat and add half of the shallots. Cook, stirring occasionally, until softened, about 3minutes.
- Add the meat and cook, breaking up the meat with a spatula, until browned and cooked through, about 7 minutes. If there is a lot of liquid in the skillet, cook a bit longer, until most of the liquid evaporates.
- Remove the pan from the heat and add the rice powder, sugar, ground chile powder, fish sauce, lime juice, and the chopped mint leaves. Tasteand adjust seasoning as desired.
- Stir in the remaining shallots and the mint leaves. Serve immediately or cool to room temperature before serving along with lettuce leaves for wrapping.
See details
HMONG LARB RECIPE - HOW TO MAKE SOUTHEAST ASIAN …
Web Aug 13, 2020 Instructions. Toast the rice in a dry skillet until it turns tan. Grind coarsely in a spice grinder and set aside. Saute the ground meat in a frying pan without added oil until it has browned nicely, about 5 minutes, …
From honest-food.net
From honest-food.net
See details
THAI LARB RECIPE (LARB MOO ลาบหมู) | I HEART UMAMI®
Web Feb 6, 2019 Set each ingredient aside separately over a large plate and ready to use. Season the ground meat with lime juice, pepper, and salt. Use the same skillet, add oil and pan fry the meat over medium-high heat …
From iheartumami.com
From iheartumami.com
See details
PORK LARB, THE NATIONAL DISH OF LAOS - THE WOKS OF LIFE
Web Aug 4, 2017 Pork Larb: Recipe Instructions. In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and fragrant––about 10 minutes. Grind to a coarse powder in a mortar & …
From thewoksoflife.com
From thewoksoflife.com
See details
THAI LARB – RED BOAT FISH SAUCE
Web Recipe and photos from ChihYu Smith at I Heart Umami Ingredients For the crunch (to replace toasted sticky rice): 2 tbsp hemp seeds 2 tbsp cashew or slivered almonds For the ground meat: 1 lb. ground pork, or chicken, …
From redboatfishsauce.com
From redboatfishsauce.com
See details
THAI LARB RECIPE | BON APPéTIT
Web Jul 23, 2012 Larb is one of our favorite recipes to make for friends and family. Adjust the amount of chiles and Sriracha as needed. Ingredients 4 Servings Dressing 1 /3 cup fresh lime juice 2 tablespoons...
From bonappetit.com
From bonappetit.com
See details
FISH LARB - GOTHAM GAL
Web Mar 18, 2021 1 small red onion thinly sliced and then cut into 2″ pieces 2 teaspoons red-pepper flakes ½ cup fresh cilantro leaves, coarsely chopped ¼ cup fresh mint leaves, torn 3 scallions, thinly sliced 3 tablespoons …
From gothamgal.com
From gothamgal.com
See details
5 MOUTH-WATERING LARB RECIPES
Web Apr 21, 2021 04 of 06 Thai Larb Salad View Recipe Mardy If you're looking for a basic larb recipe that won't require a trip to the Asian market, try this version. Ground turkey is seasoned with fish sauce, lime juice, …
From allrecipes.com
From allrecipes.com
See details
THAI LARB RECIPE (LARB MOO ลาบหมู) - AUTHENTIC THAI …
Web Toasting the sticky rice One of the most essential ingredients in any Thai larb recipe is something known as khao kua (ข้าวคั่ว), or toasted sticky rice. It’s a really important part of Thai larb as it gives the pork a crunchy …
From eatingthaifood.com
From eatingthaifood.com
See details
CHICKEN LARB: EASY 30 MINUTE RECIPE! - THE WOKS OF …
Web Aug 28, 2019 What Is Larb? Larb is a meat salad consisting of ground meat, herbs, chilies, fish sauce, lime juice, and toasted ground rice. Larb originated in Laos, and is also eaten in areas of Thailand (usually those …
From thewoksoflife.com
From thewoksoflife.com
See details
FISH LARB - CUISINE MAGAZINE - FROM NEW ZEALAND TO …
Web Cook 10 mins Ingredients A trip many years ago to Khon Kaen in north-eastern Thailand introduced me to the delights of Isaan cuisine and in particular larb (or larp laap, larp or laab as it is sometimes spelled), the …
From cuisine.co.nz
From cuisine.co.nz
See details
LARB (LAAB) - AUTHENTIC THAI AND LAOTIAN RECIPE | 196 FLAVORS
From 196flavors.com
5/5 (3)Category Appetizer, Main CourseAuthor Mike BenayounTotal Time 40 mins
See details
THAI DUCK LARB - RECIPE | SCMP COOKING - SOUTH CHINA MORNING …
Web Pour off the oil from the wok or skillet, then wipe it out with paper towels. Place it over a medium flame. Add the duck skin and cook, stirring constantly, until the fat has rendered …
From scmp.com
From scmp.com
See details
CRISPY FISH LARB - NETWORK TEN - 10 PLAY
Web May 16, 2019 Dredge the marinated fish through the flour to coat well. Gently drop coated fish into the hot oil and fry for 2-3 minutes or until golden, moving occasionally to prevent …
From 10play.com.au
From 10play.com.au
See details
LARB GAI RECIPE BY CHAT THAI'S AMY CHANTA | GOURMET TRAVELLER
Web Apr 22, 2021 Drain off most of the liquid, keeping a little so it just covers the chicken like a thin blanket – this stops the chicken drying out and adds the intense chicken flavour to …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
LARB RECIPE (WITH CHICKEN) | THE KITCHN
Web Feb 20, 2022 Bring 1/4 cup water to boil in a large skillet over medium-high heat. Add 1 pound ground chicken and break up the meat with a wooden spoon or flat spatula until …
From thekitchn.com
From thekitchn.com
See details
EASY FISH SALAD RECIPE | CRISPY FISH LARB RECIPE - YOUTUBE
Web Hello everyone! Today I’m going to show you guys how I make this easy fish salad recipe or crispy fish larb. All larb recipes are very similar but I love thi...
From youtube.com
From youtube.com
See details
THAI CHICKEN LARB RECIPE - BBC FOOD
Web Pour the fish sauce and lime juice into a large bowl and stir in the sugar until dissolved. Add the spring onions, cucumber, red chilli, ginger, coriander, all but a small handful of the …
From bbc.co.uk
From bbc.co.uk
See details
SPICY FISH LARB — FARM TO FORK
Web Nov 23, 2022 Spicy Fish Larb — Farm to Fork Recipe By Courtney Roulston Ingredients 2 tbsp Squeaky Gate extra virgin olive oil 400 g skinless snapper fillets (can also use …
From farmtofork.com.au
From farmtofork.com.au
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love