Fish Kabsa Saudi Recipes

AL KABSA - TRADITIONAL SAUDI RICE AND CHICKEN

Al Kabsa - Traditional Saudi Rice and Chicken image

This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad -- preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with a hot sauce called 'Shattah'. Enjoy!

Provided by EmiratiWife2010

Categories Meat and Poultry Recipes Chicken

Time 2h10m

Yield 8

Number Of Ingredients 23

Ingredients

½ teaspoon saffron
¼ teaspoon ground cardamom
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground white pepper
½ teaspoon dried whole lime powder
¼ cup butter
1 onion, finely chopped
6 cloves garlic, minced
1 (3 pound) whole chicken, cut into 8 pieces
¼ cup tomato puree
1 (14.5 ounce) can diced tomatoes, undrained
3 carrots, peeled and grated
2 whole cloves
1 pinch ground nutmeg
1 pinch ground cumin
1 pinch ground coriander
salt and freshly ground black pepper to taste
3 ¼ cups hot water
1 cube chicken bouillon
2 ¼ cups unrinsed basmati rice
¼ cup raisins
¼ cup toasted slivered almonds

Steps:

Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside.
Melt the butter in a large stock pot or Dutch oven over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the chicken pieces and brown them over medium-high heat until lightly browned, about 10 minutes. Mix in the tomato puree.
Stir in the canned tomatoes with their juice, the grated carrots, whole cloves, nutmeg, cumin, coriander, salt, black pepper, and the Kabsa spice mix. Cook for about 3 minutes; pour in the water, and add the chicken bouillon cube.
Bring the sauce to a boil, then reduce the heat to simmer and cover the pot. Simmer until chicken is no longer pink and the juices run clear, about 30 minutes.
Gently stir in the rice. Cover the pot and simmer until rice is tender and almost dry, about 25 minutes; add the raisins and a little more hot water, if necessary. Cover and cook for an additional 5 to 10 minutes or until the rice grains are separate.
Transfer the rice to a large serving platter and arrange the chicken pieces on top. Sprinkle the toasted slivered almonds over the dish.

Nutrition Facts : Calories 528.2 calories, Carbohydrate 54.9 g, Cholesterol 88 mg, Fat 21.2 g, Fiber 3 g, Protein 29.2 g, SaturatedFat 7.6 g, Sodium 422.7 mg, Sugar 7.3 g

FISH KABSA (SAUDI)

Fish Kabsa (Saudi) image

This is good with a fresh salad on the side. "Fish kabsa is a dish coming from the cities that border the sea and gulf in Saudi Arabia. Any white fish fillet that you may like would work well in this recipe." Modified from a recipe found on yasalamcooking.com.

Provided by UmmBinat

Categories One Dish Meal

Time 37m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 kg fish fillet, cut into smallish large pieces
1/2 cup water
2 tablespoons tomato paste
6 garlic cloves
1 large white onion, diced
2 cups rice (I use Basmati and am sure to soak it the required mount of time)
3 cups water
1 vegetable bouillon cube (I use homemade vegetable stock)
1/2 tablespoon arabic mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
sea salt & freshly ground black pepper, to taste
4 tablespoons butter
1/4 cup pine nuts, toasted in a dry frying pan
1/4 cup fresh cilantro

Steps:

In a large pan on medium heat add butter, onions and garlic; cook until tender. Add Arabic spice mix, mix well. Carefully add fish and allow to cook halfway on each side until lightly pink-white. About 1 minute or less on each side. Remove fish/onion mixture and set aside.
Add tomato paste and bullion cube to pan, cook a little then add rice and water. Carefully place fish mixture on top. Raise heat to high and allow to come to a full boil, cover and reduce to low. Allow to cook until rice and fish are thoroughly cooked. Depending on the thickness of the fish fillets and the rice type, adjust timing.
Once done, arrange fish kabsa on a serving platter and decorate top with cilantro and pine nuts.
Serve with a fresh salad.
Enjoy!

More about "fish kabsa saudi recipes"

SIMPLE KABSA | SAUDI ARABIAN FRAGRANT RICE - RECIPES 'R' SIMPLE

Web Feb 8, 2017 Add all the ingredients listed under the ‘Arabic Spice Mix’, to a small spice grinder and grind to a powder. This will make a small amount of spice powder, enough for (double) this recipe. Use only 2 Tbsp of the prepared spice mix here. Rinse the rice well. Soak for ten minutes in room temperature water.
From recipesaresimple.com

See details

FISH KABSA – I LOVE ARABIC FOOD

Web Browse Recipes 1 Wash the rice and soak it in water for 15 minutes. 2 In a plate, put the spices and stir well to mix together. 3 Sprinkle some spices on the fish. 4 Heat some oil in a large saucepan, add the fish and leave it for a few minutes until it becomes golden in color, then... 5 Add the ...
From ilovearabicfood.com

See details

KABSAH: A TRADITIONAL DISH FROM SAUDI ARABIA - ARAB AMERICA

Web Nov 30, 2016 The dish is originally made with long-grain rice, such as Basmati, with lamb or chicken, and it’s topped with raisin and nuts. Saudi Arabians will then add a tomato sauce called “dakkous”. All of these ingredients make kabsah a very delicious and nutritious meal.
From arabamerica.com

See details

FISH KABSA (SAUDI) RECIPE - DETAILS, CALORIES, NUTRITION …

Web Directions: In a large pan on medium heat add butter, onions and garlic; cook until tender. Add Arabic spice mix, mix well. Add tomato paste and bullion cube to pan, cook a little then add rice and water. Carefully place fish mixture on top. Once done, arrange fish kabsa on a serving platter and ...
From recipeofhealth.com

See details

AL KABSA - AUTHENTIC AND TRADITIONAL SAUDI RECIPE | 196 FLAVORS

Web Mar 27, 2013 What is al kabsa? Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts. It is considered the king of Saudi and Middle Eastern cuisines for its delicious flavor. The main ingredients of al kabsa are long grain rice and meat, preferably chicken.
From 196flavors.com

See details

KABSA | TRADITIONAL RICE DISH FROM SAUDI ARABIA | TASTEATLAS

Web Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used for cooking fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. The dish can be made with chicken, lamb, camel meat, fish, or even shrimps, truffles, or duck meat.
From tasteatlas.com

See details

FISH KABSA RECIPE | KABSA SAUDI RECIPE | وصفة كبسة السمك | KABSA …

Web 0:00 9:40 Fish Kabsa Recipe | Kabsa Saudi Recipe | وصفة كبسة السمك | Kabsa Rice Recipe Chef Kayum Kitchen 79.1K subscribers Subscribe 2.4K views 2 days ago #kabsa...
From youtube.com

See details

FISH KABSA | MAGGI

Web Instruction Step 1 0 Min In a rice pot, sauté onions in vegetable oil until golden brown. Add water, MAGGI® Kabsa Mix and bring to a... Step 2 0 Min Add Sunwhite Indian Sella Basmati rice and boil for 5 mins. Arrange fish pieces over rice, cover and cook... Step 3 0 Min Gently transfer to a serving ...
From maggiarabia.com

See details

FISH KABSA SAUDI RECIPE / FISH KABSA / KABSA RECIPE / ARABIAN …

Web #kabsa #fishkabsa #kabsarecipe #saudifood #saudikabsa #arabicfood #arabianfood #arabicricerecipe #arabianrice #kabsa Saudi Rice recipe Fish Kabsa kabsa recip...
From youtube.com

See details

THE BEST DELICIOUS FISH KABSA RICE | KABSA SAUDI RECIPE | ARABIC FISH ...

Web The Best Delicious Fish Kabsa Rice | Kabsa Saudi Recipe | Arabic Fish Kabsa Recipe | Kabsa Rice Recipe Hello my lovely beloved viewers, In this video I will showing you how to cook fish majboos ...
From youtube.com

See details

BAKED FISH KABSA - ANNA COOKING CONCEPT

Web March 23, 2021 Main Dishes Baked Fish Kabsa Jump to Recipe Print Recipe Have you ever heard about “kabsa” dish? It is a delicious traditional dish of Saudi Arabia. It is a rice-based dish served with chicken, lamb, beef and may other kind of meats. Kabsa dish is all about the spices used in it.
From annacookingconcept.com

See details

FISH KABSA SAUDI RECIPE - FISH KABSA - ARABIAN FOOD - YOUTUBE

Web In this episode of Rahana's Cooking Studio, learn how to make a delicious Fish Kabsa, a traditional Arabian dish. This recipe combines the flavors of spices,...
From youtube.com

See details

KABSA: ARABAIN FAMOUS & DELICIOUS RECIPE KABSA | SEEMA

Web Apr 26, 2022 Bring a big saucepan of water to a boil, add chicken pieces, and skim the froth as it rises. Assemble the dish by putting all of the ingredients into a slow-cooker and cooking for 25 minutes. Take the chicken out of the …
From seema.com

See details

FISH KABSA (SAUDI) RECIPE

Web Carefully place fish mixture on top. Raise heat to high and allow to come to a full boil, cover and reduce to low. Allow to cook until rice and fish are thoroughly cooked. Depending on the thickness of the fish fillets and the rice type, adjust timing. Once done, arrange fish kabsa on a serving platter and decorate top with cilantro and pine nuts.
From recipenode.com

See details

FISH KABSA (SAUDI) RECIPE - FOOD.COM | RECIPE | RECIPES, SAUDI RECIPE ...

Web Apr 23, 2016 - This is good with a fresh salad on the side. "Fish kabsa is a dish coming from the cities that border the sea and gulf in Saudi Arabia. Any white. Pinterest. Today. Watch. Shop. ... Fish Kabsa (Saudi) Recipe - Food.com. 2 ratings · 37 minutes · Serves 4-6. Entree Recipes. Seafood Recipes. Asian Recipes. Ethnic Recipes. Rice ...
From pinterest.com

See details

SAUDI KABSA RECIPE: A STEP-BY-STEP GUIDE - LIVING IN SAUDI

Web Jul 2, 2023 Kabsa, the national dish of Saudi Arabia, is a delicious and hearty combination of long grain rice, aromatic spices, and tender meat. This dish varies from region to region, but it’s always guaranteed to be packed with flavor and warmth.
From livinginsaudi.com

See details

KABSA (SAUDI ARABIAN CHICKEN & RICE) - CHEF TARIQ

Web Sep 24, 2022 Ingredients 6 Chicken Thighs/Legs 2 tbsp Vegetable Oil 2 Cloves whole ⅛ tsp Nutmeg ⅛ tsp Cumin ⅛ tsp Coriander ½ tsp Saffron ¼ tsp Cardamom ½ tsp Cinnamon ½ tsp Allspice ¼ tsp White Pepper ½ tsp Dried Lime Powder 2½ tsp Salt ¼ cup Butter 1 Onion diced 6 Garlic Cloves minced ¼ cup Tomato Paste 1 can ...
From cheftariq.com

See details

EASY KABSA (TRADITIONAL SAUDI FLAVORED RICE RECIPE) - MUNATY …

Web Jan 16, 2023 Instructions In a large pan, add the ghee and when hot add the onion and sauté until translucent. To the onion, add the lamb meat and cook for 3 minutes on medium heat. Add the minced garlic and mix for a minute, then add the green chilies and stir for 3 more minutes. Reduce the heat to low and add ...
From munatycooking.com

See details

AL KABSA THE NATIONAL DISH OF SAUDI ARABIA - INTERNATIONAL CUISINE

Web Jul 18, 2019 Melt butter in a large stock pot, or dutch oven. Add chicken pieces, onion & garlic & sauté until onion is tender and chicken is browned. Stir in tomato puree & simmer over a low heat for a couple of minutes. Add tomatoes, carrots, cloves, all the spices including the kabsa spice mixuture & salt and pepper.
From internationalcuisine.com

See details

KABSA ARABIAN RICE - THE DELICIOUS FRAGRANCE FROM THE SAUDI …

Web Kabsa Arabian Rice. A fragrant rice dish with Chicken recipe from Saudi Arabia. (Chicken Kabsa). The Recipe Intro includes Video on how to make this delicious Kabsa Rice. It also contains, Simple Kabsa and Other Kabsa Versions (Mutton, Shrimp ). Check it out my VIDEO in the Intro ↓ Ingredients:
From recipesaresimple.com

See details

SAUDI CHICKEN KABSA - ARABIAN RICE - RECIPES ARE SIMPLE

Web Jul 30, 2021 Saudi Chicken Kabsa – Arabian Rice. Kabsa is an extremely popular Chicken and Rice dish that originated in Saudi Arabia. It enjoys popularity in several other countries too. Kabsa comes in as many versions as there are cooks! It is different in every household. The Kingdom of Saudi Arabia exemplifies the humble art of generosity. And …
From recipesaresimple.com

See details