Chicken And Jarlsberg Toasted Sandwiches Recipes
CHICKEN AND JARLSBERG TOASTED SANDWICHES
Make and share this Chicken and Jarlsberg Toasted Sandwiches recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 8
Steps:
- Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
- Drizzle with the mayonnaise and season with the pepper.
- Place remaining 2 bread slices, buttered-side up, over filling.
- Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.
JARLSBERG CHICKEN
A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off.
Provided by Fancy Nance
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in baking dish.
- Layer cheese on top.
- Add asparagus, if desired.
- Mix the soup, wine, garlic, and pepper.
- Spread over chicken and cheese.
- Top with bread crumbs and lastly drizzle with melted butter.
- Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).
TOASTED CHICKEN SALAD SANDWICHES
I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
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