Fish Exotica Recipes

FISH EXOTICA

Fish Exotica image

One fine day, I sat down and wondered to myself how I could create a colorful dish, using fish fillets with refreshing ingredients, spicy yet appetizing. Here it is; hope you like this. I have created exotica.

Provided by Jeff LimChef166107

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tilapia fillets or 4 any other fish fillets
3 tablespoons olive oil
8 lemongrass, finely chopped
150 g fresh ginger, finely chopped
4 fresh red chilies, finely chopped
4 tablespoons hoisin sauce
2 teaspoons sugar
2 limes
1 cup fresh coriander leaves, finely chopped

Steps:

Get the steamer ready for the fish fillets.
Bring water to boil.
Add oil to wok.
Fry the lemongrass, ginger, and red chilies until fragrant.
Add the Hoisin sauce then the sugar.
Once the water comes to a boil, pour it over the fish fillets and place in the steamer for 8 minutes.
Squeeze the limes. Sprinkle the lime juice, onto the fish fillets.
Garnish with coriander leaves.
Ready to serve.
Serve with white rice.
Serve with other dishes.

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