Fish Coconut And Coriander Stew Recipes

FISH, COCONUT AND CORIANDER STEW

Steps:

• Place the peanut oil in a pan and heat.
• Add the shallots, Lemongrass, ginger, chili and cook for 3 minutes
• Add the coconut milk and chicken stock and bring to the boil.
• Add the fish and shredded kaffir lime leaves (if using) and simmer uncovered, for 10 minutes, or until the fish is cooked.
• Turn the fish over once during cooking. Remove the fish from the pan and keep warm.
• Rapidly boil the cooking liquid for 5 minutes, or until reduced by half.
• Spoon over the fish and serve scattered with the coriander leaves.

COCONUT FISH STEW

Steps:

• Place fish, lime juice and salt in a bowl. Marinate while you continue.
• Heat the olive oil in a large fry pan and add the onion and garlic. Cook until the onion is softened. Add the marinated fish, tomato paste, water and simmer for about 10 minutes over medium heat, and the fish is cooked through.
• Mix in the coconut milk, pepper sauce, parsley and simmer for another 5 minutes. This is good as a soup or served over white rice. You can also add shrimp, mussels, etc.