Fish And Hush Puppy Skillet With Ketchup Tartar Sauce Recipes

FISH AND HUSH PUPPY SKILLET WITH KETCHUP TARTAR SAUCE

Steps:

• Preheat oven to 450°.
• Combine the cornmeal mix, scallions, jalapeno, garlic, salt, and pepper in a bowl.
• Whisk together the beer, buttermilk, and egg; stir into cornmeal mixture; set aside.
• Heat oil in a 10-inch cast-iron skillet until it shimmers.
• Dredge each fish piece in fish-fry mix, then fry, on only one side, in hot oil, 2 minutes.
• Pour hush puppy batter over fish in skillet.
• Transfer skillet to oven and bake until hush puppy is golden and a toothpick inserted in the center comes out clean, about 15 minutes.
• Let meal rest 5 minutes, then loosen edges with a knife.
• Top skillet with a serving plate, and flip both the plate and skillet over together quickly (Use caution, skillet will still be very hot).
• Cut into wedges and serve with sauce.
• Sauce: whisk together ketchup, mayonnaise, relish, and horseradish in a small bowl.

CILANTRO TARTAR SAUCE

Steps:

• Combine all ingredients and chill until ready to serve.

HUSH PUPPY FRIED SHRIMP

Steps:

• Peel and devein shrimp and pat dry with paper towels.
• Heat 1 inch of oil in a Dutch oven to 375 degrees.
• Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
• Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.

FISH DIP TARTAR SAUCE

Steps:

• Add ingredients together and mix them up.
• Serve with Fish any Type but I find just Fish Sticks are the best.

FISH TACO TARTAR SAUCE

Steps:

• Mix all ingredients together -- best when chilled an hour before you need it.