First Class Bleu Cheese Salad Recipes

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BLUE CHEESE SALAD



Blue Cheese Salad image

"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup white wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
1/2 teaspoon dill weed
1 small bunch romaine, torn
3 hard-boiled large eggs, chopped
1 cup croutons
1/2 cup crumbled blue cheese

Steps:

  • In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.

Nutrition Facts :

FIRST CLASS BLEU CHEESE SALAD



First Class Bleu Cheese Salad image

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

Provided by GRAYJETMAN

Categories     Romaine Lettuce Salad

Time 13m

Yield 2

Number Of Ingredients 5

1 hard-cooked egg, sieved or finely chopped
8 romaine lettuce leaves, torn into bite size pieces
½ cup blue cheese dressing
¼ cup toasted sliced almonds
¼ cup crumbled blue cheese

Steps:

  • In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

Nutrition Facts : Calories 536.1 calories, Carbohydrate 8.4 g, Cholesterol 139.8 mg, Fat 49.6 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 10.8 g, Sodium 862.6 mg, Sugar 5.3 g

FIRST CLASS BLEU CHEESE SALAD



First Class Bleu Cheese Salad image

We used to serve this salad in First Class (when service was still first class). Nearly everyone who had this salad commented on how good it was. This salad is best if served very cold and not made too far in advance of serving. Some very finely chopped onion adds to this salad also, but not on an airplane.

Provided by GRAYJETMAN

Categories     Romaine Lettuce Salad

Time 13m

Yield 2

Number Of Ingredients 5

1 hard-cooked egg, sieved or finely chopped
8 romaine lettuce leaves, torn into bite size pieces
½ cup blue cheese dressing
¼ cup toasted sliced almonds
¼ cup crumbled blue cheese

Steps:

  • In a medium bowl, toss together the egg, romaine lettuce, blue cheese dressing, toasted almonds, and crumbled blue cheese. Divide between two serving plates.

Nutrition Facts : Calories 536.1 calories, Carbohydrate 8.4 g, Cholesterol 139.8 mg, Fat 49.6 g, Fiber 2 g, Protein 10.8 g, SaturatedFat 10.8 g, Sodium 862.6 mg, Sugar 5.3 g

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