Fireside Holiday Coffee Recipes

FIRESIDE COFFEE

Steps:

• Mix all ingredients, place in tins or jars.
• Mix 2 heaping Tablespoons (1/3 cup) mix to 2/3 cup hot water.
• Cinnamon and nutmeg can be substituted with 1 1/2 teaspoon Pumpkin Pie spice.

HOLIDAY SPICED COFFEE

Steps:

• Add the ground coffee and pumpkin pie spice to the coffee filter of a drip coffee maker. Add 6 cups of water to the machine. Add the strips of orange zest to the empty carafe.
• Brew according to the manufacturer's instructions. The orange zest should stay in the carafe as the cups are filled.

FIRESIDE CREME BRULEE COFFEE

Steps:

• Preheat the broiler on low. Line a baking sheet with a silicone baking mat.
• Sprinkle 2 teaspoons of the turbinado sugar in a 3 1/2-inch circle on the baking mat; you can use a biscuit cutter as a template if needed. Repeat with the remaining sugar to make 4 sugar circles/discs. Broil until the sugar melts and caramelizes, 1 to 2 minutes. Let cool completely.
• To each of 4 coffee mugs add: 1/4 cup rum cream liqueur, 1 tablespoon light cream, 1 teaspoon vanilla extract and 1 cup coffee. Carefully remove the caramelized sugar discs from the baking mat and place 1 disc on top of each mug. Crack the sugar with a spoon, let it fall into the coffee and stir to dissolve.

FIRESIDE COFFEE

Steps:

• Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.

FIRESIDE HOLIDAY COFFEE

Steps:

• Mix all ingredients until well blended.
• Store in air tight container.
• For each individual cup use 2 tablespoons mix to 1 cup boiling water.
• For a pretty presentation, top with fresh whipped cream.
• If making this for a large crowd, this whole recipe will make a full 30 cup coffeemaker of holiday coffee that adults and kids alike will enjoy!

FIRESIDE COFFEE

Steps:

• Mix all ingredients together.
• Store in an air-tight container.
• Use two or three Tbsp of mix per cup of boiling water.

STARBUCK'S SPICED HOLIDAY COFFEE

Steps:

• Mixt together the coffee and cinnamon sticks.
• Using the cinnamon-coffee and water, brew coffee by your customary brewing method.
• Add cardamom and honey to the brewed coffee, and stir until honey is dissolved.
• Pour about 2/3 cup of hot coffee into each coffee cup or mug.
• Stir in half-n-half or milk, as desired. Serve hot.

FIRESIDE COFFEE

Steps:

• In a 2-cup glass measuring cup, microwave the half-and-half on HIGH for 1-2 minutes or until steamy.
• Pour over chocolate; let stand 1 minute, and whisk until smooth.
• Stir in coffee and next 4 ingredients (stir until sugar is dissolved; may need to heat on stove over low heat to maintain desired drinking temperature).
• Serve immediately with whipped cream on top.

FIRESIDE COFFEE

Steps:

• Mix all ingredients.
• Place 3 heaping teaspoons in one cup of HOT water.