FIREHOUSE CHICKEN
Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.
Categories Bon Appétit Chicken Dinner Kid-Friendly Healthy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Purée garlic, vinegar, olive oil, salt, parsley, paprika, pepper, and 1/2 cup vegetable oil in a blender until smooth. Place chicken in a large resealable plastic bag and pour marinade over. Seal bag and chill chicken 1-3 days.
- Remove chicken from marinade and pat dry with paper towels. Let sit uncovered at room temperature 1 hour.
- Preheat oven to 400°F. Heat remaining 1/2 cup vegetable oil in a large cast-iron skillet over medium heat. Place 1 chicken half, skin side down, in skillet, set another skillet or heavy pot on top, and add a couple of cans to weigh it down. Cook until skin is browned and crisp, 15-20 minutes. Transfer chicken to a wire rack set inside a rimmed baking sheet. Repeat with remaining chicken half.
- Roast chicken in oven, skin side up, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 20-25 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
LOCAL FIREMAN CHICKEN BARBECUE SAUCE
I found this recipe off the internet a couple of years ago. I can't remember where except it was posted by a dorothy. Dorothy said "The history of this recipe she got the recipe from her mother-inlaw, and she told her that it is the one that the local fireman use at their chicken dinners. I hope you enjoy it as much as we do! It's really delicious. It contains eggs, so use immediately." My family loves this chicken barbecue sauce. We think it tastes real close to what the firemen do use. We marinate our chicken overnight then inject it the next day to get the sauce through the chicken which we think tastes better that way. In the picture I boiled my chicken and cooled it then marinated it overnight with no need to inject it and it was full of flavor.
Provided by internetnut
Categories Very Low Carbs
Time 15m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In blender, combine the eggs, oil, vinegar, salt, poultry seasoning and ground black pepper.
- Blend together and baste on the chicken when grilling, or marinate chicken in the sauce in the refrigerator 1-1/2 hours.
CHICKEN MARINADE (FIREHOUSE) RECIPE
Provided by á-3561
Number Of Ingredients 6
Steps:
- combine and pour over chicken; marinate 24 hours+
FIREHOUSE EVENT POULTRY MARINADE
I adopted this recipe from Recipezaar because the marinade looks very interesting and I want to try it. However, the amount of cider vinegar seem a little much. When I made this to make Chicken Kabobs, I decreased the cider vinegar and salt, so I've adjusted the recipe some. Very nice marinade. Chicken came out very moist and flavorful.
Provided by Nimz_
Categories Chicken
Time 45m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
- Crack the egg into a medium nonreactive bowl.
- Using an electic mixer at low speed, beat the egg.
- SLOWLY beat in the oil.
- This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
- Beat in the vinegar, salt, poultry seasoning and pepper.
- Use half as a marinade.
- Cover and refrigerate the rest to use as a baste while grilling.
- Be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
- Can easily be doubled for crowds, just be sure to adjust mixing time if necessary.
More about "firehouse event poultry marinade recipes"
FIREHOUSE EVENT POULTRY MARINADE - RECIPECIRCUS.COM
From recipecircus.com
FIREHOUSE EVENT POULTRY MARINADE RECIPES RECIPE
From menuofrecipes.com
FIREMEN'S FIELD DAY CHICKEN BARBECUE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BEST FIREHOUSE CHICKEN MARINADE RECIPES
From alicerecipes.com
FIREHOUSE EVENT POULTRY MARINADE RECIPE - FOOD.COM - PINTEREST
From pinterest.ca
FIREHOUSE CHICKEN RECIPE | SMOKED CHICKEN QUARTERS WITH THE BEST MOP SAUCE
From youtube.com
WORLD BEST SEASONING FOODS RECIPE: FIREHOUSE EVENT POULTRY MARINADE
From bestseasoning.blogspot.com
FIREHOUSE BBQ GRILLED CHICKEN - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
FIREHOUSE CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
FIREHOUSE MARINADE AND BASTING SAUCE - BIGOVEN
From bigoven.com
FIREHOUSE EVENT POULTRY MARINADE (KITCHENPC)
From kitchenpc.com
EASY FIREMAN CHICKEN RECIPE (BEST GRILLED CHICKEN MARINADE!)
From savoryexperiments.com
FIREHOUSE EVENT POULTRY MARINADE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GRAMPA’S FIREHOUSE CHICKEN - A FAMILY FEAST
From afamilyfeast.com
FIREHOUSE CHICKEN WINGS RECIPE - MASHED
From mashed.com
FIREHOUSE EVENT POULTRY MARINADE | BOTTOMLESS BITES
From 192.241.217.14
GRANDPA’S FIREHOUSE CHICKEN - 365 DAYS OF SLOW COOKING AND …
From 365daysofcrockpot.com
FIREHOUSE EVENT POULTRY MARINADE RECIPE - FOOD.COM
From pinterest.com
FIREHOUSE EVENT POULTRY MARINADE RECIPE - FOOD.COM - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #condiments-etc #poultry #oven #heirloom-historical #holiday-event #marinades-and-rubs #broil #chicken #turkey #dietary #low-carb #independence-day #low-in-something #meat #equipment #small-appliance #mixer #number-of-servings
You'll also love