PINEAPPLE, JALAPEñO-INFUSED AGAVE, LIME
Provided by Leo Robitschek
Yield Makes 1 soft cocktail
Number Of Ingredients 4
Steps:
- In a cocktail shaker, shake juices and agave with ice. Strain into a fizz glass over 3 ice cubes. Top with club soda.
AGAVE MAPLE SYRUP
Steps:
- Put the agave nectar in a small bowl. Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.
JALAPEñO AGAVE
Provided by Leo Robitschek
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- In a small pot, bring 3 ounces of water and jalapeño (including seeds) to a boil. Remove from heat and allow to steep 5 minutes. Strain and add agave. Stir to combine and let cool.
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