Firecracker Pork Crock Pot Recipes

FIRECRACKER PORK- CROCK POT

Steps:

• for the salsa:.
• combine all ingredients, cover and refrigerate 2-24 hours.
• for the pork:.
• combine the first 5 ingredients and rub over pork.
• place is a 6 quart crock pot.
• combine water, chiles and onion in a food processor, pour over pork.
• cook on high for 1 hour.
• switch to low heat and cook for 9 hours until pork is tender.
• remove pork and let it cool for 10 minutes.
• shred meat with 2 forks, set aside.
• skim fat from cooking liquid.
• return pork and cook on high for 15 minutes until warmed through.
• serve on tortillas with fruit salsa.

SLOW COOKER TEXAS PULLED PORK

Steps:

• Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.