Firecracker Chicken Recipes

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FIRECRACKER CHICKEN



Firecracker Chicken image

An incredibly easy Baked Firecracker Chicken recipe that can be on your dinner table in 30 minutes with the most delicious sweet and spicy sauce. Simple, quick, utterly delicious and perfect for busy nights!

Provided by Joanna Cismaru

Categories     Main Course

Time 30m

Number Of Ingredients 11

4 chicken breasts (boneless and skinless (about 1 1/2 lbs))
3 cloves garlic (minced)
1 teaspoon ginger (fresh, chopped)
¼ cup olive oil
¼ cup soy sauce (low sodium)
2 tablespoon brown sugar (packed)
1 teaspoon red pepper flakes
1 tablespoon hot sauce (such as Sriracha)
1 teaspoon black pepper (ground)
1 green onion (chopped)
1 tablespoon parsley (fresh, chopped)

Steps:

  • Prepare oven: Preheat your oven to 450 F degrees.
  • Make sauce: In a small bowl whisk all the sauce ingredients together until combined.
  • Apply sauce to chicken: Place chicken in a 9x13-inch baking dish and pour half the sauce over the chicken. Brush the sauce evenly over the entire surface of the chicken. Flip the chicken breasts over and pour remaining sauce over. Brush or spoon sauce from the pan over the chicken, making sure it's fully covered.
  • Bake: Transfer the baking dish, uncovered, to the preheated oven and bake for 18 to 25 minutes. The baking time could different depending on the thickness of the chicken breast. The breast is cooked when it's completely opaque all the way through and registers 165 to 170 F on an instant-read thermometer.
  • Wait and serve: Remove the chicken from the oven and let it rest for about 5 minutes before serving. Serve with your favorite side dish.

Nutrition Facts : ServingSize 1 breast, Calories 352 kcal, Carbohydrate 8 g, Protein 37 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 826 mg, Sugar 6 g

FIRECRACKER CHICKEN



Firecracker Chicken image

Looking for easy buffalo chicken recipes? This Firecracker Chicken from Delish.com is amazing.

Categories     firecracker chicken     buffalo chicken     chicken recipes     easy chicken recipes     buffalo glazed chicken     chicken and rice

Time 1h5m

Yield 4

Number Of Ingredients 12

1 lb. boneless skinless chicken breasts, cut into chunks
kosher salt
Freshly ground black pepper
1/2 c. cornstarch
3 large eggs
1/4 c. vegetable oil
3/4 c. brown sugar
1/3 c. buffalo sauce
2 tsp. apple cider vinegar
1/2 tsp. crushed red pepper flakes
Cooked jasmine rice, for serving
Green onions, for garnish

Steps:

  • Preheat oven to 400°. In a large bowl, season chicken with salt and pepper, then add cornstarch and toss until fully coated.
  • In a medium bowl, whisk eggs.
  • In a large skillet over medium-high heat, heat oil. Dip chicken in eggs and add to skillet. Sear until golden brown, 5 minutes, then transfer to a paper towel-lined plate.
  • Make sauce: In a small bowl, combine brown sugar, buffalo sauce, apple cider vinegar, red pepper flakes and salt.
  • Grease baking dish with cooking spray and add chicken. Pour over sauce and bake until sauce has thickened, about 35 minutes, tossing every 15 minutes.
  • Serve over rice and garnish with green onions.

FIRECRACKER CHICKEN



Firecracker Chicken image

An incredibly easy Baked Firecracker Chicken recipe that can be on your dinner table in 30 minutes with the most delicious sweet and spicy sauce. Simple, quick, utterly delicious and perfect for busy nights! From Jo Cooks - https://www.jocooks.com/recipes/firecracker-chicken/

Provided by Gagoo

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts (about 1 1/2 lbs)
3 garlic cloves, minced
1 teaspoon fresh ginger, chopped
1/4 cup olive oil
1/4 cup low sodium soy sauce
2 tablespoons brown sugar, packed
1 teaspoon red pepper flakes
1 tablespoon hot sauce, such as Sriracha
1 teaspoon black pepper, ground
1 green onion, chopped
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat your oven to 450°F.
  • In a small bowl whisk all the sauce ingredients together until combined.
  • Place chicken in a 9" x 13" baking dish and pour half the sauce over the chicken. Brush the sauce evenly over the entire surface of the chicken. Flip the chicken breasts over and pour remaining sauce over. Brush or spoon sauce from the pan over the chicken, making sure it's fully covered.
  • Transfer the baking dish, uncovered, to the preheated oven and bake for 18 to 25 minutes. The baking time could differ depending on the thickness of the chicken breast. The breast is cooked when it's completely opaque all the way through and registers 165° to 170°F on an instant-read thermometer.
  • Remove the chicken from the oven and let it rest for about 5 minutes before serving. Serve with your favorite side dish.

Nutrition Facts : Calories 297.1, Fat 16.7, SaturatedFat 2.6, Cholesterol 75.5, Sodium 765.3, Carbohydrate 10, Fiber 0.6, Sugar 7.2, Protein 26.3

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