Firecracker Chicken Salad Recipes

FIRECRACKER CHICKEN SALAD

Steps:

• Combine chili powder, cumin, garlic, lime juice, olive oil and coriander. Brush on to chicken breasts, onion rounds, red pepper and zucchini.
• Marinate for 1 hour.
• Dressing: to make dressing, combine mayonnaise, salsa, lime juice and cilantro. Season with salt and pepper. Set aside.
• Preheat grill to high.
• Season chicken and vegetables with salt and pepper. Place chicken breasts and veggies on grill. Grill chicken for about 5 minutes per side or until juices run clear. Cool.
• Grill veggies about 4 minutes per side or until tender. Cool. Remove skin from peppers, slice onions, peppers and zucchini into strips.
• When chicken has cooled, slice it and mix with dressing. Add veggies and toss lightly to coat with dressing or, serve dressing on the side.
• Garnish with avocado and tortilla chips.

FIRECRACKER CHICKEN

Steps:

• Rinse chicken breasts with cold water.
• Cut chicken breasts into medium sized chunks.
• Bread Chicken with seasoned bread crumbs and flour mix.
• Fry chicken in 1 1/2 cup of olive oil until done.
• Drain on paper towel.
• Combine vinegar, honey, brown sugar, garlic powder (to taste), and red pepper flakes (to taste)
• Pour over chicken in a deep bowl and mix well until evenly coated.
• Pour coated chicken into a shallow baking dish and bake for 15min.
• Let cool and serve as appetizer or with Lo Mein noodles.