FIRECRACKER FRIED CHICKEN DRUMSTICKS
I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!
Provided by TISHA ANN
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Remove skin from chicken and place in a resealable plastic bag. Pour sauce over chicken, seal bag, and refrigerate to marinate for at least 1 hour, up to 24 hours. The longer the chicken marinates, the spicier it will be.
- Heat oil in a deep-fryer or large skillet to 350 degrees F (175 degrees C).
- Combine the flour, cornmeal, and salt in another resealable plastic bag. Add the drumsticks, seal bag, and shake to coat.
- Fry the chicken, uncovered, for 25 to 30 minutes or until juices run clear. Turn occasionally to brown evenly.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 11.6 g, Cholesterol 132.1 mg, Fat 28.1 g, Fiber 0.5 g, Protein 41.7 g, SaturatedFat 5.1 g, Sodium 795.6 mg, Sugar 0.3 g
FIRECRACKER CHICKEN LEGS
Really good chicken. You can use any pieces of the chicken you want just adjust the cooking times
Provided by barbara lentz
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix the Sriracha, Brown sugar, soy sauce, cider vinegar, and garlic. Set aside
- 2. Add oil to a large skillet season the chicken with salt and pepper. Brown the chicken on all sides. Pour the sriracha mixture over the top.
- 3. Transfer the pan to a preheated 400 degree oven. Bake about 15 to 20 minutes basting every 5 minutes until no longer pink in the middle.
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- CHICKEN: Position a rack in the center of the oven and preheat the oven to 400ºF. Line a baking sheet with parchment paper or a silicone mat, set aside. Season both sides of the chicken breasts with a sprinkle of salt and pepper. Heat a skillet with the oil over high heat. When the oil is hot, add the chicken breasts and allow to cook for just 1-2 minute per side. We're just searing the very outside of the chicken, so don't worry about it cooking all the way through. Place the chicken breast on the prepared baking sheet and bake the chicken for 5 minutes. Remove from the oven, baste each chicken breast with 1-2 tablespoons of firecracker sauce. You will have additional sauce leftover to serve with the chicken. Place the chicken back into the oven and continue to bake for another 11-15 minutes or until the chicken feels firm to the touch, is cooked through, or registers 165ºF on a thermometer. Serve the firecracker chicken with leftover sauce and steamed rice.
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