Asian Stuffed Zucchini Recipes

SPICY ASIAN ZUCCHINI

Spicy Asian Zucchini image

Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It's ready in under 10 minutes too!

Provided by Sherri Hagymas

Time 12m

Number Of Ingredients 9

Ingredients

3 small zucchini (cut into long strips)
2 cloves garlic (minced)
¼ cup soy sauce
2 TBSP sriracha sauce
1 teaspoon honey
2 green onions (sliced)
2 TBSP sesame oil
Salt and pepper to taste
2 Tablespoons sesame seeds (optional)

Steps:

Heat sesame oil in a skillet on medium high heat.
Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness
Place zucchini on a plate.
Combine the soy sauce, sriracha, and honey and whisk together until combined.
Pour the mixture over the sauteed zucchini and toss to combine.
Sprinkle with green onions
Serve warm or at room temperature.

Nutrition Facts : Calories 85 kcal, Carbohydrate 5 g, Protein 2 g, Fat 6 g, Sodium 663 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ASIAN-STYLE ZUCCHINI

Asian-Style Zucchini image

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

Provided by TRINITYJAE

Categories Side Dish Vegetables Squash Zucchini

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 teaspoon butter
1 large zucchini, halved lengthwise and cut into 1 inch slices
2 tablespoons soy sauce, divided
2 tablespoons sesame seeds
garlic powder to taste
ground black pepper to taste

Steps:

Melt the butter in a skillet over medium heat. Stir in the zucchini, and cook until lightly browned. Sprinkle with soy sauce and sesame seeds. Season with garlic powder and pepper, and continue cooking until zucchini is well coated and tender.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 4.7 g, Cholesterol 2.7 mg, Fat 3.4 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 466.9 mg, Sugar 1.6 g

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