Ham And Cheese Salad With Rye Bread Croutons Recipes

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HAM AND CHEESE SALAD WITH RYE BREAD CROUTONS



Ham and Cheese Salad With Rye Bread Croutons image

This is a fun twist of the sandwich classic, by Grace Parisi for Food and Wine Magazine. She makes this ham salad mixed with crunchy rye bread croutons and little bits of Gruyere cheese. Then she tosses it in a mustardy dressing with celery and chives. Grace likes to wrap the salad in Bibb lettuce leaves for an inside-out sandwich. You may choose to serve any way you'd like. Note: you can prepare the rye croutons in advance.

Provided by LifeIsGood

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 slices of seeded rye bread, cut into 1 by 1/2 inch cubes
1/4 cup plus 1 tablespoon canola oil
3 tablespoons grainy mustard
3 tablespoons mayonnaise (I use Hellmans)
2 tablespoons cider vinegar
fresh ground black pepper, to taste
1 cup celery, chopped (3 ribs)
1 lb smoked ham, thickly sliced, then cut into 1 by 1/2 inch cubes
6 ounces gruyere cheese, coarsely shredded (2 Cups)
1/4 cup chives, snipped

Steps:

  • Preheat the oven to 350 degrees F.
  • On a rimmed baking sheet, toss the rye bread cubes with 2 Tablespoons of the canola oil. Bake for about 15 minutes, stirring once, until the bread is lightly toasted. Let cool.
  • In a bowl, whisk the mustard with the mayo and vinegar. Gradually whisk the remaining 3 Tablespoons of canola oil and season with pepper to taste. Add the chopped celery, ham, Gruyere, snipped chives and the rye bread croutons. Toss well and serve immediately.
  • Note: the rye bread croutons can be made in advance and stored in an airtight container for up to 1 day.

Nutrition Facts : Calories 624.5, Fat 42.2, SaturatedFat 13.7, Cholesterol 125, Sodium 2463.7, Carbohydrate 18.7, Fiber 2.7, Sugar 2, Protein 42.5

GRILLED CHEESE CROUTONS



Grilled Cheese Croutons image

I like to serve these croutons on top of "Recipe#213395". I have also substituted Swiss cheese for the cheddar cheese and serve these croutons in French onion soup. They are yummy.

Provided by CookingONTheSide

Categories     Breads

Time 11m

Yield 6 serving(s)

Number Of Ingredients 3

4 slices thin-sliced bread, white or 4 slices whole wheat bread
2 tablespoons butter, melted
2 slices cheddar cheese (or American or Swiss)

Steps:

  • On stove, heat a grill pan (or frying pan) over medium-high heat.
  • Brush one side of each bread slice with butter.
  • Place two slices in the pan, buttered side down.
  • Top with one slice of cheese each, then top with remaining slices of bread, buttered side up.
  • Grill 2-3 minutes, until toasted; turn and grill other side.
  • Cut into 1-inch squares.
  • Serve your choice of soup hot, topped with a few croutons per serving.
  • This recipe should make enough for 6 servings of soup.

Nutrition Facts : Calories 115.9, Fat 7.5, SaturatedFat 4.5, Cholesterol 20, Sodium 198.7, Carbohydrate 8.6, Fiber 0.4, Sugar 0.8, Protein 3.6

AMISH HAM SALAD



Amish Ham Salad image

Serve on your favorite rye bread with bread and butter pickles or serve on crackers as an appetizer.

Provided by Mercy

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb sliced ham, cut into julienne strips
1 lb sauerkraut, rinsed and drained well
1 lb swiss cheese, coarsely grated
1 tablespoon caraway seed
1 tablespoon finely chopped dill weed
mayonnaise, as needed

Steps:

  • Mix all the ingredients together and add mayonnaise until it reaches a consistency that you are happy with.

Nutrition Facts : Calories 416.6, Fat 25.6, SaturatedFat 14.9, Cholesterol 108.9, Sodium 1791.7, Carbohydrate 7.9, Fiber 2.3, Sugar 2.4, Protein 38.1

PA DUTCH HAM SALAD



Pa Dutch Ham Salad image

Make and share this Pa Dutch Ham Salad recipe from Food.com.

Provided by Parsley

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ham, diced small
1 lb sauerkraut, well -drained
1 lb swiss cheese, diced small
1/2 teaspoon sugar
2 teaspoons caraway seeds
1 teaspoon dill weed
1/2-1 cup mayonnaise (or just enough to bind it together)
1/4 teaspoon prepared mustard

Steps:

  • Thoroughly mix all ingredients together in a mixing bowl.
  • Chill or serve right away.

Nutrition Facts : Calories 435.5, Fat 32.5, SaturatedFat 14.9, Cholesterol 95.7, Sodium 1296.2, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 25.3

BACON CROUTONS



Bacon Croutons image

A friend made bacon croutons and brought them over with a blue cheese salad. I fell in love. I went online and cobbled this recipe together. You could do so many variations (add garlic powder etc.)

Provided by Gidget265

Categories     < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

4 cups large cut day old bread
4 tablespoons bacon fat
1/4 teaspoon salt
1 lb bacon

Steps:

  • Brown some bacon - I do a pound so I can add to salad in addition to the croutons or use it with eggs etc -- don't think a pound of bacon will go to waste anywhere?.
  • Cut your bread - I use homemade bread that is a bit past it's prime. I cut the croutons fairly large - like the ones you buy at the grocery? You could use brioche or other bakery bread. Not sure how this would be on purchased sliced bread --
  • Heat your oven to 350.
  • Put the bread cubes into a big bowl. Drizzle 1 tbl of bacon grease over the croutons, gently stir. Repeat 4 times - this ought to distribute the grease fairly well. Sprinkle in the salt and then stir again.
  • Bake croutons in oven 350 degrees for 10 min - stir - bake 5 more minutes.
  • Keep for a day or two - serving with soup or salad -- in a sealed container.

Nutrition Facts : Calories 319.5, Fat 26.3, SaturatedFat 8.7, Cholesterol 38.6, Sodium 660, Carbohydrate 11.8, Fiber 0.5, Sugar 1, Protein 8.3

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