SHRIMP WITH GARLIC AND TOASTED BREAD CRUMBS
Provided by Michele Scicolone
Categories Garlic Shellfish Bake Quick & Easy Dinner Shrimp Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 450°F. Lightly oil a large baking pan.
- 2. In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Add 3 tablespoons oil, or enough to moisten the crumbs.
- 3. Arrange the shrimp in the pan in a single layer, curling each one into a circle. Spoon a little of the crumb mixture onto each shrimp. Drizzle with a little more oil.
- 4. Bake for 10 to 15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned. Serve with lemon wedges.
GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles
Provided by Holland House
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
- Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
- Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
- Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 579 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams
ROASTED SHRIMP WITH FETA
Provided by Ina Garten
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees.
- Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and saute for 8 to 10 minutes, until the fennel is tender. Add the garlic and cook for 1 minute. Add the wine and bring to a boil, scraping up any browned bits. Cook for 2 to 3 minutes, until the liquid is reduced by half. Add the tomatoes with the liquid, tomato paste, oregano, Pernod, salt, and pepper to the skillet. Simmer over medium-low heat, stirring occasionally, for 10 to 15 minutes.
- Arrange the shrimp, tails up, in one layer over the tomato-mixture in the skillet. Scatter the feta evenly over the shrimp. In a small bowl, combine the bread crumbs, parsley, and lemon zest with the remaining 2 tablespoons of olive oil and sprinkle over the shrimp.
- Bake for 15 minutes, until the shrimp are cooked and the bread crumbs are golden brown. Squeeze the juice of 1 lemon over the shrimp. Serve hot with the remaining lemon cut into wedges.
FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 94.8 g, Cholesterol 110.9 mg, Fat 23.4 g, Fiber 6 g, Protein 31.8 g, SaturatedFat 11 g, Sodium 1353.9 mg, Sugar 11.2 g
People also searched
More about "fire roasted pepper shrimp fettuccine with toasted garlic breadcrumbs recipes"
SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE
From cooktoria.com
4.6/5 (207)Calories 423 per servingCategory Main Course
- Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.
- Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.
- Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.
- Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.
ROASTED RED PEPPER SHRIMP PASTA - JECCA CHANTILLY
From jeccachantilly.com
Cuisine FusionCategory Dinner, Lunch, Main CourseServings 2Total Time 1 hr
SPANISH GARLIC SHRIMP - OVER THE FIRE COOKING
From overthefirecooking.com
SHRIMP FETTUCCINE WITH ROASTED RED PEPPER SAUCE
From lifeshehas.com
GARLIC SHRIMP SKILLET WITH ROASTED RED PEPPER SAUCE
From jessicagavin.com
FIRE ROASTED PEPPER SHRIMP FETTUCCINE WITH TOASTED GARLIC …
From cooking-guide.com
SPAGHETTINI WITH ROASTED TOMATOES, FRESH BASIL, AND …
From abeautifulplate.com
GARLIC AND HERB ROASTED SHRIMP - PAMELA COOKS
From pamelacooks.com
SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE
From proven-recipes.com
GARLIC BUTTER SHRIMP WITH CRISPY BREADCRUMBS
From anitacooks.com
SHRIMP FETTUCCINE WITH ROASTED RED PEPPER SAUCE
From sweetpeaskitchen.com
SHRIMP WITH GARLIC AND TOASTED BREAD CRUMBS
From everybodylovesitalian.com
FIRE ROASTED PEPPER SHRIMP FETTUCCINE WITH TOASTED GARLIC …
From tfrecipes.com
CRISPY GARLIC BREAD CRUMBS - A BEAUTIFUL PLATE
From abeautifulplate.com
EASY ROASTED GARLIC BUTTER SHRIMP - THE BUSY BAKER
From thebusybaker.ca
SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE - COOK …
From cookitonce.com
SHRIMP PASTA WITH ROASTED RED PEPPERS AND ARTICHOKES
From foodiecrush.com
SAVORY GARLIC SHRIMP WITH PEPPERS | QUICK & EASY 15 MINUTE RECIPE
From spainonafork.com
ITALIAN RECIPES: ITALIAN CHICKEN AND PASTA CARBONARA RECIPE
From bostonglobe.com
RED PEPPER FETTUCCINE WITH SHRIMP RECIPE - PINCH OF …
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love