Fire Ice Pineapple Bits Recipes
FIRE & ICE PINEAPPLE BITS
Make and share this Fire & Ice Pineapple Bits recipe from Food.com.
Provided by Shelby Jo
Categories Pineapple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine sugar, salt, and chile, pressing with the back of a spoon until mixed. Stir in the pineapple and refrigerate for at least 2 hours or up to 1 day.
Nutrition Facts : Calories 130.9, Fat 0.2, Sodium 1164.5, Carbohydrate 34.1, Fiber 2.3, Sugar 28.7, Protein 0.9
FRESH PINEAPPLE ICE
Steps:
- Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.
FIRE AND ICE PINEAPPLE BITS
Steps:
- In a medium bowl, combine the sugar, salt and chile, pressing with the back of a spoon until mixed. Stir in the pineapple.
- Refrigerate for at least 2 hours or up to 1 day.
- Divide the pineapple and its syrup among 4 bowls.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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