GORGONZOLA PEAR PASTA
A delicious combination of the unique flavor of gorgonzola cheese and the sweetness of fresh pears. Brush the pear cubes with lemon juice to keep them from browning.
Provided by nellegirl
Categories Main Dish Recipes Pasta
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
Nutrition Facts : Calories 1828.2 calories, Carbohydrate 236.7 g, Cholesterol 146.7 mg, Fat 68.6 g, Fiber 27.8 g, Protein 73.6 g, SaturatedFat 29.1 g, Sodium 711.5 mg, Sugar 16.9 g
LINGUINE WITH PEARS AND GORGONZOLA CHEESE
Categories Milk/Cream Pasta Sauté Blue Cheese Parmesan Pear Rosemary Pecan Simmer Bon Appétit
Yield Serves 4 as a main course
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add pears and sauté until tender and beginning to brown but not soft, about 8 minutes. Using slotted spoon, carefully transfer pears to bowl.
- Add rosemary to same skillet and stir until fragrant, about 1 minute. Add broth, Gorgonzola cheese, 1/2 cup Parmesan cheese and cream. Simmer until sauce thickens enough to coat spoon, whisking occasionally, about 6 minutes. Return pears and any accumulated juices to sauce. (Can be made 2 hours ahead. Let stand at room temperature. Bring to simmer before continuing.)
- Add linguine and pecans to sauce. Toss over medium-low heat until sauce coats pasta, about 3 minutes. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 1/4 cup Parmesan cheese.
PEARS AND PECORINO CHEESE
Provided by Moira Hodgson
Categories easy, quick, weekday, appetizer, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.
- Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.
Nutrition Facts : @context http, Calories 457, UnsaturatedFat 5 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 10 grams, Sodium 816 milligrams, Sugar 53 grams
More about "fiocchi pear and cheese purses recipes"
RICOTTA AND PEAR FILLED PASTA SACKS - FLAVOR OF ITALY
From flavorofitaly.com
Reviews 5Servings 5Cuisine ItalianCategory Pasta
FIOCCHETTI WITH PEARS AND PARMESAN CHEESE - BLOGGER
From chelseasrecipes.blogspot.com
PEAR & GORGONZOLA FARFALLE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
PEAR AND CHEESE RAVIOLI (CACIO E PERE) | SAVEUR
From saveur.com
PEAR & GORGONZOLA FLATBREAD - PLAIN CHICKEN
From plainchicken.com
FIOCCHETTI: THE STUFFED PASTA THAT'S SHAPED LIKE A PURSE
From tastingtable.com
FIOCCHI PURSES WITH FOUR CHEESES & PEAR (10 OZ.) - AGATA
From agatavalentina.com
FIOCCHI - GORGONZOLA AND PEAR PURSES OF PASTA | PEAR RECIPES, …
From pinterest.com
GIADA DE LAURENTIIS' PEAR AND CHEESE FIOCCHETTI BRINGS …
From suggest.com
PEAR AND CHEESE FIOCCHETTI RECIPE - WHISK
From my.whisk.com
GUSTO TV - FIOCCHETTI - PEAR AND PARM PASTA
From gustotv.com
FIOCCHI - GORGONZOLA AND PEAR PURSES OF PASTA - BLOGGER
From twasadreamm.blogspot.com
PEAR FLAVORED PASTA FIOCCHETTI WITH TALEGGIO CHEESE SAUCE AND …
From tuscanytonight.com
PEAR AND GORGONZOLA CREAM SAUCE ON PASTA - SUMMERINAJAR.COM
From summerinajar.com
PEAR AND PECORINO PASTA PURSES - JEANNEGRACE.COM
From jeannegrace.com
ROASTED PEAR AND MASCARPONE PASTA PURSES RECIPE
From pasta.com
CREAMY PEAR, MASCARPONE AND PECORINO FARFALLE RECIPE
From foodandwine.com
GNOCCHI WITH PEAR AND GORGONZOLA CHEESE SAUCE …
From eatsmarter.com
FIOCCHETTI PASTA RECIPE (WITH PEARS AND PARMESAN …
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love