Fingerling Potato Salad Recipe Epicuriouscom Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED FINGERLING POTATO SALAD



Roasted Fingerling Potato Salad image

Provided by Jeanne Kelley

Categories     Salad     Potato     Side     Picnic     Vegetarian     Low Cal     High Fiber     Backyard BBQ     Dinner     Lunch     Summer     Potluck     Bon Appétit     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

2 tablespoons plus 2 teaspoons extra-virgin olive oil plus additional for brushing
1 1/2 pounds 1-inch-diameter fingerling potatoes, halved lengthwise
2 green onions, thinly sliced
1/4 cup fresh Italian parsley leaves
2 tablespoons fresh tarragon leaves
1 1/2 tablespoons Banyuls vinegar or red wine vinegar
1 tablespoon coarse-grained Dijon mustard
2 hard-boiled eggs, peeled, chopped

Steps:

  • Position rack in bottom third of oven and preheat to 400°F. Brush heavy large rimmed baking sheet with oil. Place potatoes and 2 tablespoons oil in large bowl. Sprinkle with salt and pepper; toss. Arrange potatoes, cut side down, on prepared baking sheet. Roast until potatoes are brown on cut side, about 23 minutes. Using tongs, turn potatoes over. Roast until crisp, deep golden, and tender, about 12 minutes longer. Season to taste with salt and pepper.
  • Stir green onions, parsley, tarragon, vinegar, mustard, and 2 teaspoons oil in small bowl. Season with salt and pepper.
  • Transfer potatoes to dish. Spoon chopped eggs and herb salad over.

FINGERLING POTATO SALAD WITH GREEN CHILE-CILANTRO SALSA



Fingerling Potato Salad with Green Chile-Cilantro Salsa image

Categories     Salad     Garlic     Potato     Summer     Jalapeño     Cilantro     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

4 lb fingerling potatoes or other small boiling potatoes
4 tablespoons cider vinegar
3 fresh jalapeño chiles, seeds and ribs removed from 2 of them
2 cups fresh cilantro sprigs, coarsely chopped
1 1/2 shallots, coarsely chopped
1 garlic clove, coarsely chopped
1/4 cup extra-virgin olive oil

Steps:

  • Cover potatoes with salted cold water by 1 inch, then simmer until just tender, 10 to 15 minutes. (Potatoes will continue to cook after draining; do not overcook or they will break apart.)
  • Drain potatoes and rinse under cold water until slightly cooled. Halve lengthwise and while still warm gently toss with 1 tablespoon vinegar. Cool potatoes to room temperature, then season with salt and pepper.
  • While potatoes cook, coarsely chop jalapeños and pulse in a food processor with cilantro, shallots, garlic, oil, and remaining 3 tablespoons vinegar until finely chopped.
  • Toss potatoes with salsa.

FINGERLING POTATO SALAD WITH SHERRY-MUSTARD VINAIGRETTE



Fingerling Potato Salad with Sherry-Mustard Vinaigrette image

Provided by Pascal Saunton

Categories     Egg     Herb     Mustard     Onion     Pork     Potato     Side     Bake     Quick & Easy     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 15

Vinaigrette
1 tablespoon Dijon mustard
1 tablespoon Sherry wine vinegar
1/4 cup canola oil
1 teaspoon chopped fresh Italian parsley
1/2 teaspoon chopped fresh tarragon
Fine sea salt
Freshly ground black pepper
Potatoes
2 cups coarse sea salt
2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana)
2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips
2 small shallots, thinly sliced
2 hard-boiled eggs, peeled, chopped
2 green onions, thinly sliced

Steps:

  • For vinaigrette:
  • Combine mustard and vinegar in small bowl. Whisk in oil, then herbs. Season with sea salt and pepper.
  • For potatoes:
  • Preheat oven to 400°F. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. Cover sheet with foil and bake until potatoes are tender, about 1 hour. Remove from oven, uncover, and cool to lukewarm.
  • Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. Transfer to paper towels to drain.
  • Peel potatoes; cut in half lengthwise. Place warm potatoes in medium bowl. Add bacon, shallots, eggs, onions, and vinaigrette. Toss well and serve.

FINGERLING POTATO SALAD



Fingerling Potato Salad image

Fingerling potatoes with a dressing containing chicken stock and rice vinegar. Adapted from a www.wegmans.com newsletter. Prep time and cooking time are estimates. Add minced garlic to the dressing if you like. You may not need all the dressing. Taste and use the quantity of dressing you desire; set aside the rest for another time.

Provided by foodtvfan

Categories     Potato

Time 40m

Yield 3 serving(s)

Number Of Ingredients 7

1 lb fingerling potato
1/2 cup chicken stock
3 tablespoons rice vinegar
1/3 cup vegetable oil
2 teaspoons Dijon mustard
chives or green onion, finely chopped
salt and pepper

Steps:

  • Place potatoes in pot with enough salted water to cover.
  • SIMMER (do not boil) on medium for about 20 minutes until potatoes are fork-tender; drain.
  • Cool potatoes just enough to handle comfortably.
  • Slice slightly cooled potatoes in 1/4-inch rounds.
  • Place potato rounds in a serving bowl; set aside.
  • Heat chicken stock to a simmer on medium in a small saucepan.
  • Whisk in vinegar, oil, and mustard.
  • Simmer, stirring constantly, until heated through.
  • Add stock mixture to potatoes in bowl; gently toss.
  • Season to taste with salt and pepper.
  • Add chives and stir gently to combine.
  • Let rest 15 minutes at room temperature; serve.

Nutrition Facts : Calories 335, Fat 25, SaturatedFat 3.3, Cholesterol 1.2, Sodium 119.2, Carbohydrate 25.4, Fiber 3.7, Sugar 2.4, Protein 3.7

GREEN BEAN AND FINGERLING POTATO SALAD



Green Bean and Fingerling Potato Salad image

Categories     Salad     Potato     Side     Vegetarian     Quick & Easy     Green Bean     Chill     Gourmet

Yield Serves 12 as part of a buffet

Number Of Ingredients 5

2 pounds purple and/or white fingerling potatoes, scrubbed
1 pound green beans, trimmed
1/4 cup chopped mixed fresh herbs such as chives and garlic chives (with blossoms, if desired) and thyme, parsley, mint and summer savory leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon freshly grated lemon zest

Steps:

  • In a large kettle, simmer potatoes in salted water to cover until tender when pierced with a fork, about 10 minutes, and drain in a large colander.
  • In a large saucepan, cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes. With tongs or a slotted spoon, transfer beans to colander with potatoes and drain well.
  • In a large bowl, toss together warm potatoes, beans, herbs, oil, zest, and salt and pepper to taste. Salad may be made 1 day ahead and chilled, covered.
  • Serve salad warm or at room temperature.

More about "fingerling potato salad recipe epicuriouscom recipes"

FINGERLING POTATO SALAD RECIPE - THE SPRUCE EATS
fingerling-potato-salad-recipe-the-spruce-eats image
2022-02-09 Ingredients 1 1/2 pounds fingerling potatoes, scrubbed and cut into 1-inch pieces Kosher salt, to taste 4 large hard-boiled eggs 1/2 cup finely chopped red onion 1/2 cup diced celery 1 medium cucumber 1/2 cup sour …
From thespruceeats.com
See details


15 FINGERLING POTATO RECIPES THAT THE WHOLE FAMILY WILL …
15-fingerling-potato-recipes-that-the-whole-family-will image
2021-05-21 Roasted Garlic Parmesan Fingerling Potatoes. Roasted Garlic Parmesan Fingerling Potatoes in a skillet. France C. These zesty potatoes pair well with everything from grilled steak to chicken marsala, according to recipe …
From allrecipes.com
See details


FINGERLING POTATO SALAD RECIPE | SAY MMM
This Fingerling Potato Salad recipe contains fingerling potatoes, extra-virgin olive oil, leeks, brown mustard, dijon mustard and more. 10 Servings - 45 min - epicurious.com Servings: 10 …
From saymmm.com
See details


FINGERLING POTATO SALAD WITH GREEN CHILE-CILANTRO SALSA RECIPE ...
Oct 4, 2015 - Active time: 15 min Start to finish: 45 min
From pinterest.ca
See details


FINGERLING POTATO RECIPES - SERIOUS EATS
Creamy Vegan Fingerling Potato Salad Recipe. Crispy Potatoes With Garlic-Parmesan Butter Recipe. Smitten Kitchen's Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery. …
From seriouseats.com
See details


FINGERLING POTATO SALAD WITH SHERRY-MUSTARD VINAIGRETTE - BON …
2006-08-31 Peel potatoes; cut in half lengthwise. Place warm potatoes in medium bowl. Add bacon, shallots, eggs, onions, and vinaigrette. Toss well and serve.
From bonappetit.com
See details


FINGERLING POTATO SALAD | RECIPES, POTATOE SALAD RECIPE, POTATOES
Jun 29, 2016 - Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.
From pinterest.ca
See details


FINGERLING POTATO RECIPES & MENU IDEAS | EPICURIOUS
Lemon and Parsley Skillet-Roasted Fingerling Potatoes. Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping …
From epicurious.com
See details


FINGERLING POTATO SALAD WITH SUGAR SNAP PEAS RECIPE
2012-01-26 To revisit this recipe, visit My Account, then View saved recipes. Close Alert. Fingerling Potato Salad with Sugar Snap Peas. Recipes & Menus; Expert Advice; …
From epicurious.com
See details


FINGERLING POTATO SALAD | RECIPE IN 2022 | POTATO SALAD DILL, POTATOE ...
Ingredients. 2 pounds halved small waxy potatoes. 1/4 cup olive oil. 1/2 chopped onion. 1/4 cup apple cider vinegar. 4 sliced scallions. 2 tablespoons chopped fresh dill. 1 teaspoon toasted …
From pinterest.com
See details


FINGERLING POTATOES WITH OYSTER MUSHROOMS RECIPE | BON APPéTIT
2006-05-31 Step 1. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F. Brush 2 large rimmed baking sheets with 1 tablespoon olive oil each. Place potatoes …
From bonappetit.com
See details


EASY FINGERLING POTATO SALAD WITH CREAMY DILL DRESSING RECIPE
2019-03-27 Directions. Place potatoes, 1 tablespoon salt, 1/2 tablespoon vinegar, and 3 cups tepid water in a medium saucepan. Bring to a boil over high heat, stirring occasionally until salt …
From seriouseats.com
See details


FINGERLING POTATOES WITH BUTTER AND THYME RECIPE | BON APPéTIT
2007-02-28 Preparation. Place potatoes in medium saucepan; pour enough cold water over to cover. Add thyme sprigs, butter, and salt. Bring to boil. Reduce heat to medium-low; cover and …
From bonappetit.com
See details


FINGERLING POTATO SALAD RECIPE | EPICURIOUS
2011-12-09 Step 1. To cook the potatoes, place them in a large pot of cold, salted water. Bring to a boil over high heat, then decrease the heat to medium-low. Simmer until the potatoes are …
From epicurious.com
See details


Related Search