Filipino Style Crispy Fried Chicken Recipe 435 Recipes
FILIPINO FRIED CHICKEN
I used to buy Filipino fried chicken back home in Hawaii from manapua trucks.
Provided by Hawaiian Deelit
Categories World Cuisine Recipes Asian Filipino
Time 8h30m
Yield 10
Number Of Ingredients 11
Steps:
- Combine cornstarch, sugar, flour, salt, and monosodium glutamate in a large bowl. Add eggs, green onions, soy sauce, and garlic. Pat chicken dry and add to the sauce. Cover and refrigerate until marinated, 8 hours to overnight.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry chicken in the hot oil until golden brown, 15 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 364.3 calories, Carbohydrate 35.1 g, Cholesterol 119.2 mg, Fat 17.8 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 4.4 g, Sodium 2018.7 mg, Sugar 10.6 g
FILIPINO STYLE CRISPY FRIED CHICKEN RECIPE - (4.3/5)
Provided by vlacer
Number Of Ingredients 4
Steps:
- Place all ingredients in a large container except cornstarch, cover tightly and chill in the refrigerator overnight. Remove chicken from the brine and pat dry with paper towels. Steam for 45 minutes. To steam, set a good amount of water in a wok and bring to boil. Place a steamer (like bamboo steamer) on top of the wok making sure the water is not touching the bottom of the steamer. Place chicken and cover. Steam for about 45 minutes. Cool down. Toss chicken in cornstarch shaking the excess cornstarch. Heat a good amount of canola or vegetable oil in a large wok or deep frying pan to about 350 F. Slowly and carefully release chicken into the hot oil. Fry until golden brown and crispy, about 10 to 11 minutes. Serve hot.
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