Filipino Shrimp Balls Recipes

FILIPINO SHRIMP BALLS

Filipino Shrimp Balls image

This is a recipe I found that I cannot wait to try. I remember my friends mother making these when we were younger. The sauce on this recipe is different but still reads delicious. Had to break out the Filipino dictionary to translate some ingredients! Storing it here for safe keeping. Enjoy!!!

Provided by ALMUSQUEZ

Categories Filipino

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 22

Ingredients

1 lb fresh shrimp
1 tablespoon salt
1 teaspoon pepper
1 cup all-purpose flour
2 eggs, slightly beaten
1/3 cup finely chopped green onion
2 teaspoons red pepper flakes (optional)
oil (for frying)
1/4 cup vinegar
1/2 cup sugar
1 1/2 tablespoons soy sauce
1/3 cup catsup
1 cup water
3 tablespoons oil
1/2 cup sliced carrot
1/2 cup diced carrot
red bell pepper
1 piece fresh ginger, cut into strips
1/4 cup sliced sweet pickle
3 stalks leeks, cut into 1 inch pieces
2 tablespoons cornstarch, dissolved in
2 tablespoons water

Steps:

Prepare Shrimp:.
Wash and clean shrimp. Drain very well then chop fine and add the rest of the ingredients. Heat oil in a saucepan. Shape the shrimp mixture into balls then drop into the hot oil. Fry until brown.
Prepare Sauce:.
Combine vinegar, sugar, soy sauce, catsup and water. In a saucepan, heat oil and stir-fry vegetables for 2 minutes. Pour in vinegar mixture. Boil for 1 minute then thicken with dissolved cornstarch. Season to taste. Serve with shrimp balls.

Nutrition Facts : Calories 262.6, Fat 7.2, SaturatedFat 1.2, Cholesterol 118.1, Sodium 1553.4, Carbohydrate 37.3, Fiber 1.8, Sugar 17.9, Protein 12.2

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