Cranberry Strawberry Salad Recipes

CRANBERRY GELATIN SALAD I

Steps:

• Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
• Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

STRAWBERRY CRANBERRY SALAD

Steps:

• Open and drain all liquid from pineapple.
• In casserole dish fix Jell-o with hot water only, stir until dissolved.
• Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
• Gently stir until thoroughly mixed.
• Add pineapple, stir.
• Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
• Cover and refrigerate until set, usually a few hours.
• As salad sets out some watering effect will occur, but not harmful.
• Cooking time is refrigeration time.

CRANBERRY STRAWBERRY SALAD

Steps:

• Mix cranberries, sugar, 1/2 cup boiling water.
• Let set 1/2 hour.
• Mix cherry jello with 1 1/2 cups boiling water.
• Add to cranberry mixture.
• Thaw frozen strawberries until they can be broken into chunks. Add to mixture.
• Add nuts if desired.

CRANBERRY-STRAWBERRY SALAD

Steps:

• 1. Fix Jello according to first step of directions (Hot water step) Do not add cold water....
• 2. While Jello water is coming to boil, if necessary cut whole frozen strawberries in half/quarters. Set aside.
• 3. Mix can of Cranberry sauce into hot jello until sauce melts.
• 4. Add Pineapple and mix thoroughly. Then add the Strawberries, these will act as the ice cubes/cold water part to help set.
• 5. Cover bowl and refrigerate for 4 hours or until set. Good with Turkey or any meal or as a dessert with Cool Whip.

CRANBERRY SALAD II

Steps:

• Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.