Filipino Pork Inasal Recipe By Tasty Recipes
EASY PORK BELLY SISIG RECIPE BY TASTY
Here's what you need: annatto oil, fresh lemongrass, red onion, garlic, vinegar, soy sauce, fish sauce, white sugar, salt, black pepper, pork belly, vinegar, soy sauce, red onion, egg, red onion, green onion, bird-eye chilli, lime
Provided by Carmen Spillette
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a large bowl add annatto oil, lemongrass, ½ red onion, 2 smashed garlic cloves, vinegar, soy sauce, fish sauce, sugar, salt, and pepper. Mix to make a marinade, then rub the pork belly with this marinade and cover with a lid. Refrigerate for at least 30 minutes or, for best results, overnight.
- Grill your marinated pork belly until it is cooked, about 10 minutes, flipping a few times for good color.
- Cool the pork belly for a few minutes and chop into small pieces.
- In a bowl, add the pork mixture and add more (3 tbsp) vinegar, (3 tbsp) soy sauce, and red onion for that extra sour and salty traditional flavor.
- Broil for 5 minutes or until crispy.
- Garnish with an egg on top, remaining onion, green onions, and red chili peppers. Add as little or as much red chili to make spicy sisig.
- Serve with lime.
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