I Have Potatoes In My Bread Bread Upma Recipes

I HAVE POTATOES IN MY BREAD!! (BREAD UPMA)

Steps:

• Roughly mash the boiled potatoes in to small to medium sized chunks. Keep aside.
• Break the bread slices into small crumb-like pieces using your hands.
• Sprinkle salt water on the pieces, so that the bread becomes soft.
• Heat the oil in a medium sized pan and add the mustard seeds once oil is hot. Wait for mustard seeds to crackle.
• Add curry leaves, swirl around so leaves don't burn.
• Now add turmeric powder, green chillies, potatoes and salt.
• Fry the potatoes on medium heat for about 2-3 mins so that the spices are absorbed.
• Now add the bread crumbs. (If you find the crumbs are soggy, squeeze out excess water and then add the crumbs to the pan.).
• Stir to mix well. You can also add some more oil if you find the bread crumbs are too dry.
• Keep stirring for a couple of mins on medium heat.
• Turn off the heat.
• Sprinkle garam masala. Cover the pan and left sit for 2-3 minutes.
• Remove lid, stir to mix garam masala properly.
• Turn Upma in a serving dish, garnish with freshly chopped coriander leaves.
• Serve hot!
• Tip: You can also add freshly ground ginger to your Upma. (I prefer mine w/o ginger flavoring). Add ginger paste as per taste to hot oil after the mustard seeds crackle and before you add the curry leaves. Allow the ginger to brown a bit.