Filetto Sauce Recipes
FILETTO SAUCE
An easy to make pasta sauce. I have used this for years and always get complements. It is zesty but not overbearing. My son likes it so much he started making it himself!!
Provided by codergrlli
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan heat oil.
- add garlic and saute until it turns color.
- add onions and saute until they become opaque.
- add salt, basil, and oregano
- Add tomatoes and sugar
- Bring to a boil and then simmer for 30 minutes.
- for a stronger sauce add 4 tbs olive oil and Marsala wine.
Nutrition Facts : Calories 78.7, Fat 0.6, SaturatedFat 0.1, Sodium 450.1, Carbohydrate 17.9, Fiber 4.1, Sugar 9.7, Protein 2.9
GRILLED FILLET WITH BAROLO SAUCE (FILETTO CON SALSA AL BAROLO)
Steps:
- Heat grill to medium-high to high heat.
- Combine 1 tablespoon olive oil, rosemary leaves, salt and pepper and rub over the meat. Place on the grill and crosshatch the meat on both sides. Continue this process until the meat reaches desired temperature.
- In a hot saucepan cook the dandelion greens with 1 teaspoon garlic and 1 1/2 teaspoons oil. In a different hot saucepan cook the onions with remaining teaspoon garlic and 1 1/2 teaspoons oil. Warm the Barolo sauce in a separate saucepan and serve over the medallions.
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