Rainy Day Meat Balls 9 Dozen Recipes

RAINY DAY MEAT BALLS (9 DOZEN)

Steps:

• I called these Rainy day meat balls, because I not only made enough for the meal that I was making but also enough to use for later, by freezing them in family portion sizes using my Food Saver. I also made them in average size, but you may choose to make them larger, but they will take a bit longer to cook. PLEASE NOTE THERE IS NO FAT IN THE PAN AFTER BAKING. Add the ground beef to a large bowl.
• Add the remaining ingredients, eggs, Italian Seasoning, minced garlic. I am showing 2 but I used 4 packages.
• Combine the spices in a small bowl then add to bowl.
• Add in the parmesan cheese and Panko Bread crumbs & milk.
• These are the other spices I used.
• Shape as desired into size preferred. This is the size I made for the Hungry Mans Meat Balls. Spray a large shallow pan with non stick cooking spray. Then Place Meat Balls in Preheated 350 degrees F. Oven for 40 to 45 minutes. There was no fat in the pan after baking because I used a good quality Ground Round. Allow to cool, then package as desired. I had enough meat Balls for 3 additional meals for the freezer. Portion bags according to family needs.