Fiesta Zucchini Corn Salsa Recipes

FIESTA ZUCCHINI-CORN SALSA

Fiesta Zucchini-Corn Salsa image

Make and share this Fiesta Zucchini-Corn Salsa recipe from Food.com.

Provided by Malriah

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 zucchini, shredded
1 small onion, sliced
2 cups corn kernels
1 cup salsa
2 tablespoons oil

Steps:

Saute zucchini and onions in oil for 5 minutes.
Stir in corn and salsa.
Cook for 2 minutes or until all veggies are tender.
Serve with chicken or pork.

Nutrition Facts : Calories 172.8, Fat 7.7, SaturatedFat 1, Sodium 401.3, Carbohydrate 26.2, Fiber 4.3, Sugar 4.4, Protein 4.8

FIESTA ZUCCHINI

Fiesta Zucchini image

Squash with a bit of a Tex-Mex twist. I served this as something different to side with tacos and just used what I had on hand: a zucchini and a yellow summer squash, hot and spicy chipotle salsa, and a colby-monterey jack blend. This was adapted from a reader-submitted (Desiree Zamorano) recipe in Bon Appetit.

Provided by GaylaJ

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 lb zucchini, quartered lengthwise, cut crosswise into 1/2-inch-wide pieces (about 3)
3 garlic cloves, minced
1/4 teaspoon dried oregano, crumbled
1/2 cup salsa
1/2 cup shredded monterey jack cheese

Steps:

Heat olive oil in heavy medium skillet over medium heat.
Add zucchini, garlic, and oregano; sauté about 2 minutes, until garlic is just golden.
Add salsa, lower heat, and simmer until zucchini is just tender, around 4-6 minutes.
Sprinkle cheese over zucchini, cover and cook until cheese melts and zucchini is done to your liking.

Nutrition Facts : Calories 142.8, Fat 11.3, SaturatedFat 3.7, Cholesterol 12.6, Sodium 281.9, Carbohydrate 6.7, Fiber 1.8, Sugar 3, Protein 5.5

FIESTA ZUCCHINI

Fiesta Zucchini image

Provided by Desiree Zamorano

Categories Cheese Vegetable Sauté Low Carb Vegetarian Quick & Easy Low Cal Zucchini Summer Bon Appétit Pasadena California

Yield Serves 4

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
1 pound zucchini (about 3), quartered lengthwise, cut crosswise into1/2-inch-wide pieces
3 garlic cloves, minced
1/4 teaspoon dried oregano, crumbled
1/2 cup purchased salsa
1/2 cup shredded Monterey Jack cheese

Steps:

Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini. garlic and oregano and sauté until garlic is just golden, about 2 minutes. Add salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle Jack cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.

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