Fiesta Ranch Dip With Rotel Recipes

FIESTA CORN DIP WITH ROTEL ( PARTY SIZE)

Steps:

• Drain both cans of corn so there isn't extra water in your dip.
• Empty chopped green onions, drained corn, and Rotel tomatoes in a bowl.
• Combine sour cream and mayo, and mix into your corn, onions and tomatoes well.
• It is best to use a spatula to make sure the mayo and sour cream get very combined in the dip.
• Add 2 cups of shredded cheese, but if you like extra cheese, its fine to add up to 1 cup shredded cheese more. (Most people like to use Cheddar in dips, but you can change the flavors by adding Monterrey Jack or Taco Cheeses)
• Refrigerate your Fiesta Corn Dip for up to 4 hours prior to serving to allow the wet ingredients to solidify back together.
• If you mix and serve immediately without getting cold, the dip may still be a little soupy.
• If you DO need to mix and serve immediately, simply add some more cheese to counter balance and make a little thicker.
• Cover corn dip and enjoy for up to 3 days, making sure you stir well prior to serving at later times.

FIESTA RANCH DIP RECIPE

Steps:

• Mix all the ingredients in a medium size bowl.
• Allow it to chill for one hour.
• Serve with your favorite chips.

FIESTA RANCH DIP

Steps:

• Drain excess liquid from the southwest corn and the Rotel.
• Combine all ingredients in a large mixing bowl and stir together.
• Refrigerate in a covered container until ready to serve.

FIESTA DIP

Steps:

• In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.

FIESTA RANCH DIP

Steps:

• Mix all ingredients in a medium sized bowl.
• Chill in the fridge for 1 hour.
• Serve with your favorite tortilla chips. To jazz it up add mexicorn or sweet corn, and top with finely shredded cheddar cheese, shredded lettuce, diced tomatoes, and olives.