Fiesta Pizza Low Fat Recipes

LOW CALORIE PIZZA (UNDER 50 CALORIES!)

Steps:

• Preheat the oven to 200C/400F. Line a large baking sheet or pizza tray with parchment paper and set aside.
• In a mixing bowl, add the flour and yogurt and mix until combined. Add the salt and Italian seasonings and shape into a smooth ball of dough.
• Lightly flour a kitchen surface. Transfer the ball of dough on top and place a sheet of parchment paper on top. Use a rolling pin to roll it out into 1/4 inch of thickness. Transfer the dough onto the lined sheet or tray.
• In a small ball, whisk together the sauce ingredients until smooth.
• Spread the sauce over the pizza crust. Add half the shredded cheese, followed by the pepperoni, then the remaining cheese.
• Transfer the pizza into the oven and bake for 10-12 minutes, or until the cheese has melted and the crust is golden. Remove the pizza from the oven and slice into eight slices.

FIESTA PIZZA

Steps:

• Sprinkle cornmeal onto a lightly greased 12-inch pizza pan; press pizza crust into pan.
• Bake at 450 degrees for 10-12 minutes or until lightly browned.
• Stir together beans and next 4 ingredients; mash with a fork or potato masher; stir in chiles; spread mixture over crust Combine salsa and pizza sauce; spread over bean mixture.
• Sprinkle with onion, bell pepper, cheese, and if desired, olives.
• Bake at 450 degrees for 12 to 15 minutes or until cheese melts.
• Sprinkle with tomato if desired.