Strawberry Muffins Sugar Free Recipes
STRAWBERRY MUFFINS
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Provided by Katie Mae
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
- In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- Fill muffin cups. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 35.9 g, Cholesterol 24.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 283 mg, Sugar 14.3 g
STRAWBERRY MUFFINS - SUGAR FREE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by HeatherM419.
Provided by internetnut
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Chop strawberries roughly and microwave for 1 minute in a bowl with 2 tablespoons of water. Mash roughly with a fork when done.
- Combine oats, yogurt, egg, protein powder, Splenda and strawberries, and mix well.
- Spoon into muffin pan lined with muffin cases.
- Bake for 25-30 minutes or until firm and slightly browned on top.
- Allow to cool in pan and store in fridge.
Nutrition Facts : Calories 105.4, Fat 2.2, SaturatedFat 0.5, Cholesterol 35.2, Sodium 13, Carbohydrate 17.3, Fiber 2.9, Sugar 2.6, Protein 4.6
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