Fiesta Nachos Recipes

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FIESTA NACHOS



Fiesta Nachos image

Plan a party around our delicious Fiesta Nachos! Or don't - we won't tell if you keep these Fiesta Nachos all to yourself!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

8 oz. baked tortilla chips (about 8 cups)
1 can (15 oz.) no-salt-added pinto beans, rinsed
1/2 cup TACO BELL® Thick & Chunky Salsa
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 jar (4 oz.) sliced pimentos, drained
3 Tbsp. drained pickled jalapeño slices

Steps:

  • Heat oven to 425°F.
  • Place chips in single layer on 12-inch pizza pan or ovenproof platter, overlapping slightly.
  • Microwave beans and salsa in small microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec. Spoon over chips; top with remaining ingredients.
  • Bake 3 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

COPYCAT FIESTA CHICKEN NACHOS RECIPE



Copycat Fiesta Chicken Nachos Recipe image

This recipe is a take on Nacho Daddy's Fiesta Nachos, and it was a fast favorite at our house! Layered and baked to perfection these are sure to be a hit every time you make them.

Provided by Steph Loaiza

Categories     Appetizer     Main Course

Time 20m

Number Of Ingredients 11

5 ounces golden corn tortilla chips
5 ounces blue corn tortilla chips
½ sweet onion (diced)
1 teaspoon olive oil
1 cup refried beans (divided)
1½ cups grilled chicken (cubed)
3 cups shredded Mexican cheese blend
1 cup pico de gallo
½ cup sour cream
½ cup guacamole
chopped cilantro (for topping)

Steps:

  • Preheat oven to 350 degrees.
  • In a small skillet over medium heat, sauté onion and olive oil until onion starts to brown and soften.
  • In a large oven-safe skillet or 9x13" baking dish, place half the golden corn tortilla chips and blue corn tortilla chips. Top with half the sautéed onion, 1/2 cup refried beans (dropped in spoonfuls over the chips), half the chicken, and half the cheese. Repeat layers.
  • Bake for 5-8 minutes, until cheese has completely melted.
  • Remove from oven and top with pico de gallo, sour cream, guacamole, and cilantro. Serve warm.

Nutrition Facts : Calories 621 kcal, Carbohydrate 43 g, Protein 27 g, Fat 37 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 89 mg, Sodium 1130 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

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