Tuna Pate Recipes

TUNA PATE

Tuna Pate image

Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
2 tablespoons chili sauce
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
2 cans (6 ounces each) light water-packed tuna, drained and flaked
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.

Nutrition Facts :

EASY TUNA PATE

Easy Tuna Pate image

A quick and easy tuna pate recipe. The recipe yields 1 cup or 230g of tuna pate, approximately 4 servings. Use the scaling buttons below to double or triple the quantity.

Provided by Helen

Categories Sides

Time 15m

Number Of Ingredients 10

Ingredients

1 200g (or 7oz) can of tuna - drained weight (150g or 5oz)
60g (or 2oz or 1/4 cup) cream cheese
1/2 tbsp fresh dill - very finely chopped
2 spring onions/scallions (about 3tbsp) - very finely chopped
1 tbsp olive oil
1 tbsp lemon juice
1/2 lemon zest - finely grated
1/2 tsp tabasco sauce (optional)
1/2 tsp sea or kosher salt
1/2 tsp ground black pepper

Steps:

Drain the tuna and blitz in a food processor until the consistency is fine but still with a little texture remaining.
Transfer the tuna to a mixing bowl and add all other ingredients.
by hand until all ingredients are incorporated.
with crusty bread or crackers or place into a jar and store in the fridge.

Nutrition Facts : Calories 165, Sugar 1.9 g, Sodium 403.2 mg, Fat 10.3 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.5 g, Protein 13.8 g, Cholesterol 36.2 mg

TUNA PATE

Tuna Pate image

Make and share this Tuna Pate recipe from Food.com.

Provided by internetnut

Categories Vegetable

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces tuna
1 small onion, quartered
2 hard-boiled eggs, halved
3 small homemade sweet pickles
1/2 teaspoon salt
fresh ground pepper, to taste
1 teaspoon homemade Worcestershire sauce
1 dash homemade hot sauce (to taste)
1/3 cup homemade mayonnaise
fresh fresh curly-leaf parsley
cracker

Steps:

Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.

Nutrition Facts : Calories 246.1, Fat 10.4, SaturatedFat 2.9, Cholesterol 219.4, Sodium 826.7, Carbohydrate 9.7, Fiber 0.8, Sugar 6.6, Protein 26.7

TUNA PATE

Tuna Pate image

Make and share this Tuna Pate recipe from Food.com.

Provided by Charlotte J

Categories Tuna

Time 5m

Yield 1 3/4 cup of pate

Number Of Ingredients 6

Ingredients

1 (6 1/2 ounce) can albacore tuna in water, drained
1 (8 ounce) package cream cheese, room temp
2 tablespoons Heinz Chili Sauce
2 tablespoons parsley, minced
1 tablespoon onion, finely-minced
1 tablespoon Tabasco sauce

Steps:

Mix thoroughly by hand.
Chill for 1 to 2 hours.

Nutrition Facts : Calories 618.5, Fat 49.2, SaturatedFat 29.6, Cholesterol 190.2, Sodium 967.8, Carbohydrate 7, Fiber 0.8, Sugar 0.9, Protein 36.9

EASY TUNA PATE

Easy Tuna Pate image

This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.

Provided by evelynathens

Categories Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
1 small onion, quartered
1/2 cup sliced almonds, toasted
2 hard-boiled eggs, shelled
4 gherkins
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/3 cup mayonnaise
1 hard-boiled egg, sliced thin
fresh curly-leaf parsley
cracker
melba toast

Steps:

Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
Chill atleast 6 hours, or until ready to serve.
Unmold onto serving plate and garnish with egg slices and parsley.
Serve with crackers and melba toast.

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