Fiesta Explosion Quiche Recipes

FIESTA QUICHE

Steps:

• Heat the oven to 350 degrees.
• Brown ground beef in a large skillet over medium-high heat.
• Drain meat well and return to pan.
• Stir in taco seasoning and chilies and simmer 3 minutes.
• Remove skillet from heat and set aside to cool slightly.
• Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
• Spread ground beef mixture over the cheese.
• Combine eggs and milk in a medium bowl and season with salt and pepper.
• Pour over the meat and top with the remaining cheese.
• Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
• Let stand 5 minutes before serving.
• Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

FIESTA QUICHE

Steps:

• Preheat the oven to 350℉ (180℃). Spray a 12 inch quiche dish with vegetable oil cooking spray. Arrange the tortillas in dish. Sprinkle the cheese, chiles, and green onions over the tortillas. Dollop with picante sauce. Combine the egg substitute, milk, chili powder, and pepper. Pour into the quiche dish. Bake uncovered for 30 to 35 minutes. Remove from the oven. Arrange tomato wedges around the edge; top with a dot of fat-free sour cream or yogurt and a sprig of cilantro. Let stand 5 minutes before cutting into wedges to serve.

DONNA'S CHEESY QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
• In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
• Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
• Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.