FIERY THAI SALSA
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Provided by Thai Kitchen
Categories Dips and Spreads,
Number Of Ingredients 5
Steps:
- MIX all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- SERVE as a dip with tortilla chips or with grilled burgers, meats, chicken or seafood.
- Nutrition Information Per Serving: 76 Calories, Fat 0g, Protein 0g, Carbohydrates 18g, Cholesterol 0mg, Sodium 105mg, Fiber 1g
FIERY THAI SALSA
From the July 1993 issue of Bon Appetit.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in large bowl. Season with salt.
- 2. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.
FIERY THAI SALSA
Make and share this Fiery Thai Salsa recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in large bowl.
- Season with salt.
- Cover and refrigerate 1 hour.
- Stir before serving cold.
Nutrition Facts : Calories 68.1, Fat 1.4, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 14.3, Fiber 1.7, Sugar 8.9, Protein 1.4
FIERY THAI SALSA
Categories Condiment/Spread Sauce Ginger Onion No-Cook Cocktail Party Low Cal Low Sodium Mint Cucumber Radish Summer Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.
FIERY RED SALSA
Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put all ingredients except tortilla chips into blender container in order given in recipe.
- Cover and pulse three times.
- Pour into bowl; serve with tortilla chips.
Nutrition Facts : Calories 62.2, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 14.1, Fiber 3.3, Sugar 8, Protein 2.5
FIERY SALSA
Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The peppers can be adjusted to your own personal taste. This is the best salsa I've ever eaten and a great way to use some of those summer tomatoes.
Provided by Susan Dillard
Categories Mexican
Time 3h5m
Yield 9 pints
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
- Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.
THAI TOMATO SALSA
Make and share this Thai Tomato Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2 cs.
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl.
- Serve at room temperature or chilled.
- The salsa will keep for up to 2 days in the refrigerator.
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