Fiber One Waffles Recipes

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FIBER ONE WAFFLES



Fiber One Waffles image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 3

2 cups Fiber One Complete pancake mix (from 28.3-oz box)
1 1/4 cups cold water
2 tablespoons vegetable oil

Steps:

  • Heat waffle maker. Grease with vegetable oil or shortening.
  • Make waffles as directed on box, using pancake mix, water and oil.

BELGIAN SUGARED DESSERT WAFFLES



Belgian Sugared Dessert Waffles image

Breakfast-fav Belgian waffles are made with crushed Fiber One Honey Clusters cereal for some multi-grain goodness and topped with lemon pie filling and fresh blueberries. Best of all, they're ready in just 20 minutes.

Provided by Brooke Lark

Categories     Breakfast

Time 20m

Yield 2

Number Of Ingredients 9

1 cup Fiber One™ Honey Clusters® cereal, crushed
1 cup Bisquick™ Complete pancake & waffle mix
1 egg
1/2 cup milk
1/2 cup turbinado sugar (raw sugar)
1 can (21 oz) lemon pie filling
2 cups frozen (thawed) whipped topping
1 pint (2 cups) fresh blueberries
Additional Fiber One™ Honey Clusters® cereal, if desired

Steps:

  • Spray Belgian waffle maker with cooking spray. Heat waffle maker.
  • In medium bowl, stir together crushed cereal, Bisquick mix, egg and milk until blended. Stir in turbinado sugar. Spoon half of the batter onto hot waffle maker. Close lid; bake about 5 minutes or until steaming stops. Carefully remove waffle to serving plate. Repeat with remaining batter.
  • Top waffles with lemon pie filling and whipped topping. Sprinkle with blueberries and additional cereal. (Waffles are large; cut in half to serve, if desired.)

Nutrition Facts : ServingSize 1 Serving

WAFFLES I



Waffles I image

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 8

2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g

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