Feud Cake Recipes

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FEUD CAKE



FEUD CAKE image

Categories     Cake     Dessert

Yield 15

Number Of Ingredients 2

6 eggs, seperated, 1 1/2 c. sugar, 2 1/2 T. flour, 1/2 t. baking powder, 3 1/2 c. pecan meal
1 t. gelatin, 4 t. cold water, 1 c. cream, 1/4 c. confectioners sugar, 1/2 t. clear vanilla extract

Steps:

  • preheat 350. beat yolks, gradually add sugar. Add flour and powder, mix. Add meal. very stiff. Beat whites til stiff and fold in. 3 greased and floured 8" pans and bake 30 mins. cool and frost. Frosting: combine gelatin and water in saucepan. let stand til thick. Place over low heat stirring til dissolved. remove and cool slightly. whip cream, sugar and vanilla. add and whip on high until stiff.

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