FETTUCCINE WITH GARLIC HERB BUTTER
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.
Provided by Jan
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
- In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 31.4 g, Cholesterol 10.3 mg, Fat 4.9 g, Fiber 1.6 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 103.4 mg, Sugar 1.4 g
FETTUCCINE WITH BROWN BUTTER AND SAGE
Provided by Janet Fletcher
Categories Dairy Pasta Sage Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 5
Steps:
- Cook pasta in large pot of boiling salted water until tender, stirring occasionally. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, melt butter in heavy large skillet over medium-low heat. Add sage leaves and cook until edges curl and butter is dark amber (do not burn), stirring and turning leaves occasionally, about 6 minutes. Transfer sage to paper towels. Add veal stock to brown butter.
- Add pasta and 5 tablespoons grated Parmesan cheese to brown butter mixture in skillet; toss to coat, adding reserved cooking liquid by tablespoonfuls if dry. Season with salt and pepper. Divide among bowls. Garnish with fried sage leaves, passing cheese alongside.
LEMON BUTTER HERB PASTA
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.
Provided by Elizabeth Sanford
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
- Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 83.8 mg, Sugar 1.5 g
PASTA WITH CREAMY HERB SAUCE
This cozy pasta is the perfect place to use up any hard-stem herbs like sage, thyme or rosemary that are languishing in your fridge. Add the herbs and a cinnamon stick to a pot of heavy cream. As they bubble together, the cream takes on a surprising but subtle herbaceousness. Use it to sauce pasta noodles and winter greens. If you don't have the herbs listed, leave them out or swap in marjoram or bay leaves, or even dried chile, lemon peel, garlic, shallot or leeks. The method of infusing cream with flavorings, then using it to sauce pasta, is open to adaptation. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
Provided by Ali Slagle
Categories weeknight, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. In a small saucepan, combine the heavy cream, sage, thyme, rosemary, cinnamon and a pinch of salt and pepper. Bring to a simmer over medium and cook until the cream has thickened slightly and is reduced to about 1 cup, 12 to 15 minutes, adjusting the heat as needed to maintain a gentle simmer. Remove from heat until the pasta's ready.
- When the cream is at the halfway point, add the pasta to the boiling water and cook until a minute or 2 shy of al dente. About 3 minutes before draining the pasta, add the greens to the water. Reserve 1/2 cup pasta water, then drain the pasta and greens with a colander and return to the pot.
- Place the just-used colander over the pot of pasta, then strain the infused cream through the colander into the noodles. (Discard or compost the herbs and cinnamon stick.) Add the 1/2 cup pasta water to the pasta, set over medium-high heat, and cook, tossing, until the sauce glosses the noodles, 3 to 4 minutes. Season to taste with salt and pepper.
More about "fettuccine with herbs butter and cream recipes"
GARLIC BUTTER WHITE WINE PASTA RECIPE WITH FRESH HERBS …
From savorynothings.com
4.9/5 (16)Total Time 45 minsCategory Main CourseCalories 547 per serving
- Make the breadcrumbs by roasting the bread in one tablespoon olive oil until completely toasted, about five to ten minutes. Chop the herbs and add to the breadcrumbs right before serving to prevent from getting soggy.
- In the meantime, heat 2 tablespoons olive oil in a large frying pan over medium-high heat. Add the shallots and cook for a minute. Add the minced garlic and chili flakes and cook for another two minutes. Deglaze with the white wine, add the bayleaf and simmer for three minutes. Pour in 1 1/2 cups chicken stock and cook for another five minutes. If the sauce seems too dry, add more stock. Take off the heat, stir in the cream and butter and season with salt and pepper to taste. Again, if the sauce seems too dry, add more cream tablespoon by tablespoon until you like the consistency.
- Toss the hot pasta with the sauce, divide between four plates and top with breadcrumbs, finely grated lemon zest, extra chili and parmesan cheese. Serve with watercress, if desired.
SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 139Calories 154 per servingCategory Side Dish, Dinner, Pasta
CREAMY HERB PASTA - THE COZY COOK
From thecozycook.com
Ratings 7Calories 530 per servingCategory Main Course, Pasta
CREAMY ALMOND MILK PASTA WITH HERBS – A COUPLE COOKS
From acouplecooks.com
PARMESAN ROASTED GARLIC CREAM SAUCE WITH FETTUCCINE
From thecozyapron.com
21 BEST SOUR CREAM RECIPES FOR EVERY MEAL OF THE DAY - THE …
From thepioneerwoman.com
GARLIC HERB BUTTER – A COUPLE COOKS
From acouplecooks.com
CREAMY GARLIC HERB MUSHROOM SPAGHETTI RECIPE
From pinchofyum.com
CREAMY HERB FETTUCCINE - LIFE'S AMBROSIA
From lifesambrosia.com
DATE NIGHT MUSHROOM FETTUCCINE RECIPE - PINCH OF YUM
From pinchofyum.com
ANGEL HAIR PASTA WITH HERB BUTTER | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
ANGEL HAIR PASTA WITH GARLIC AND HERBS (PASTA PACKET …
From iowagirleats.com
BUTTER AND CREAM SAUCE | JOSIE + NINA
From josieandnina.com
PASTA WITH HERB BUTTER SAUCE RECIPE - YUMMEFY
From yummefy.com
HERBY GARLIC BUTTER PASTA SAUCE - INSIDE THE RUSTIC …
From insidetherustickitchen.com
FETTUCCINE WITH HERBS, BUTTER AND CREAM – RECIPES NETWORK
From recipenet.org
FETTUCINE WITH HERBS, BUTTER AND CREAM - BIGOVEN
From bigoven.com
CREAMY HERB SAUCE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
FETTUCCINE WITH HERBS, BUTTER AND CREAM RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
HOW A CHEF TURNS COSTCO'S $5 ROTISSERIE CHICKEN INTO A WEEK OF EASY ...
From businessinsider.com
CREAMY GARLIC BUTTER PASTA RECIPE - THE KITCHEN PAPER
From thekitchenpaper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love