FETTUCCINE WITH CREAMY BASIL-PINE NUT SAUCE
Make and share this Fettuccine With Creamy Basil-Pine Nut Sauce recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the garlic in a food processor, and pulse 2 to 3 times.
- Add basil and the next 5 ingredients (through the pepper); process until smooth.
- Stir in pine nuts.
- Cook pasta according to package directions, omitting salt and fat; drain.
- Combine pasta and sauce in a large bowl, toss well.
- Garnish with fresh basil, if desired.
Nutrition Facts : Calories 398.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 76.7, Sodium 311.6, Carbohydrate 51.4, Fiber 2.7, Sugar 3.9, Protein 18.9
PASTA WITH TOMATOES, PINE NUTS AND BASIL
Categories Nut Pasta Tomato Sauté Vegetarian Quick & Easy Basil Pine Nut Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.
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