Fettuccine With Creamy Basil Pine Nut Sauce Recipes

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FETTUCCINE WITH CREAMY BASIL-PINE NUT SAUCE



Fettuccine With Creamy Basil-Pine Nut Sauce image

Make and share this Fettuccine With Creamy Basil-Pine Nut Sauce recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 clove garlic
1 cup fresh basil leaf
1/2 cup light ricotta cheese
1/2 cup plain nonfat yogurt
1/2 cup crumbled blue cheese (2 ounces)
2 teaspoons sherry wine vinegar
1/4 teaspoon pepper
2 tablespoons pine nuts
1 (9 ounce) package fresh fettuccine
fresh basil leaf (optional)

Steps:

  • Place the garlic in a food processor, and pulse 2 to 3 times.
  • Add basil and the next 5 ingredients (through the pepper); process until smooth.
  • Stir in pine nuts.
  • Cook pasta according to package directions, omitting salt and fat; drain.
  • Combine pasta and sauce in a large bowl, toss well.
  • Garnish with fresh basil, if desired.

Nutrition Facts : Calories 398.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 76.7, Sodium 311.6, Carbohydrate 51.4, Fiber 2.7, Sugar 3.9, Protein 18.9

PASTA WITH TOMATOES, PINE NUTS AND BASIL



Pasta with Tomatoes, Pine Nuts and Basil image

Categories     Nut     Pasta     Tomato     Sauté     Vegetarian     Quick & Easy     Basil     Pine Nut     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/4 cup olive oil
1/2 cup pine nuts
4 garlic cloves, minced
2 large tomatoes, seeded and chopped
2 6-ounce jars marinated artichoke hearts, drained
1/4 cup chopped fresh basil
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
Salt and pepper
9 ounces angel hair pasta, freshly cooked
Grated Parmesan

Steps:

  • Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

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