Fettuccine With Charred Grape Tomatoe Basil Marinara Recipes
FETTUCCINE WITH CHARRED GRAPE TOMATOE-BASIL MARINARA
Steps:
- 1. Bring a large pot of salted water to a boil. 2. Meanwhile, heat broiler. Toss tomatoes on a jelly roll pan with 2 tbsp of the oil, salt and pepper. Broil 6 to 8 inches from heat, shaking pan once or twice until the tomatoes char and the skins split, about 10 minutes. 3. Add pasta to boiling water and cook according to package directions, until al dente. 4. Meanwhile in a large skillet over medium high heat, cook shallots and garlic in the remaining 2 tbsp oil until they are translucent and soft, about 6 minutes. Stir in charred tomatoes, reduce heat to medium, and cook 5 minutes longer, stirring sauce a few times. 5. Drain pasta transfer to a larger serving bowl and toss with tomato sauce, basil and grated cheese. Top with shaved cheese.
PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.
Provided by Anna Stockwell
Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
- Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
- Toss pasta with tomato sauce and basil. Top with Parmesan.
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FETTUCCINE WITH CHARRED GRAPE TOMATO-BASIL MARINARA
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- Meanwhile, heat broiler. Toss tomatoes on a baking sheet with sides with 2 tablespoons of the oil, salt, and pepper.
- Broil 6 to 8 inches from heat, shaking baking sheet once or twice until the tomatoes char and the skins split, about 10 minutes.
- Add pasta to boiling water and cook according to package directions, until al dente (tender yet still firm to the bite).
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