STUFFED PORTOBELLO MUSHROOMS WITH FETA CHEESE
Provided by Joanna Cismaru
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 F degrees.
- Pull stems from portobello mushroom caps. Using the tip of a teaspoon, gently scrape off and discard black gills from under side of portobello caps. Rub 1 tbsp of the olive oil over the portobello caps and place cupped side up on a baking sheet. Bake in center of oven for 20 minutes.
- In the meantime, in a large bowl, mix the rest of the ingredients together and toss.
- Let mushrooms cool. When cooled, stuff the portobello mushrooms with the feta cheese mixture, sprinkle additional basil if desired and serve.
FETA STUFFED PORTABELLA MUSHROOMS
Feta Stuffed Portabella Mushrooms are a super easy low carb appetizer or main stuffed with feta, fresh herbs and can be either grilled or baked to perfection.
Provided by HWC Magazine
Categories Appetizers/ Snacks
Time 15m
Number Of Ingredients 6
Steps:
- Remove stems from Mushrooms
- Wipe mushrooms with damp paper towel. (Do not soak mushroom in water to clean as they will be soggy)
- Rub the bottom of mushrooms with a little olive oil and add a pinch of salt to the mushrooms
- Stuff each mushroom with feta cheese, sprinkle on a little pepper and add parsley to the top of each mushroom, if desired.
- Drizzle mushrooms with a little of olive oil
- Place mushrooms on prepared grill and cook for about 10 minutes until tender. (If you do not have a grill, then you can bake for about 15-20 minutes at a temperature of 176 degrees C (350 degrees F)
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 126 kcal, Carbohydrate 3 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 217 mg, Fiber 1 g, Sugar 2 g
FETA-STUFFED PORTOBELLO MUSHROOMS
My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. -Amy Martell, Canton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. In a small bowl, combine oil and garlic; brush over mushrooms. Sprinkle with salt. In a small bowl, combine cheese and pesto., Place mushrooms on a piece of greased heavy-duty foil (about 12-in. square). Grill mushrooms, stem side up, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until mushrooms are tender. Spoon cheese mixture over mushrooms; grill, covered, 2-3 minutes or until filling is heated through.
Nutrition Facts : Calories 273 calories, Fat 22g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
FETA STUFFED PORTABELLA MUSHROOMS
Make and share this Feta Stuffed Portabella Mushrooms recipe from Food.com.
Provided by dvidiri
Categories Vegetable
Time 35m
Yield 4 mushrooms, 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash the mushroom caps and cut off and chop the stem (set aside for use in the stuffing).
- Brush mushrooms with olive oil and arrange on baking sheet.
- Bake at 350 degrees for 10 minutes; set aside to cool slightly.
- Mix together remaining ingredients.
- Stuff mushroom caps with filling.
- Place one slice of tomato on each cap.
- Bake at 350 degrees for 10 minutes.
- Eat warm.
Nutrition Facts : Calories 523.1, Fat 45, SaturatedFat 17, Cholesterol 80.4, Sodium 2676.3, Carbohydrate 18.2, Fiber 5.9, Sugar 7.7, Protein 16.4
STUFFED MUSHROOMS WITH FETA
I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal.
Provided by Kiwi Kathy
Categories Vegetable
Time 30m
Yield 10-12 mushrooms, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 180 degrees.
- Wipe mushrooms with a damp cloth and carefully scoop out the stems.
- Finely chop the mushroom stems.
- Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
- Transfer to a medium sized bowl and let cool for a few minutes.
- Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
- Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
- Bake 20 minutes.
STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND FETA
A delicious and light lunch or supper!
Provided by Ninadetusojos
Categories Stuffed Mushrooms
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 9x13-inch baking pans with parchment paper.
- Place 2 mushroom caps in each prepared baking pan. Place 2 tablespoons feta cheese in each cap, then top with 1/4 cup spinach and 2 more tablespoons feta. Layer tomato slices over top, sprinkle with garlic, and season with salt and pepper.
- Bake in the preheated oven for 30 minutes.
- Drizzle with balsamic vinegar just before serving.
Nutrition Facts : Calories 247.9 calories, Carbohydrate 31.1 g, Cholesterol 33.4 mg, Fat 9.2 g, Fiber 9 g, Protein 18.4 g, SaturatedFat 5.8 g, Sodium 463.2 mg
EASY FETA-STUFFED MUSHROOMS
Easy to make. Mushrooms stuffed with sauteed spinach and feta cheese are the perfect party appetizer or side dish.
Provided by Bites of Flavor
Categories Stuffed Mushrooms
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Gently remove stems from mushroom caps. Dice stems and place in a bowl. Place caps on the prepared baking sheet with the open sides up.
- Heat 1 teaspoon oil in a skillet over low heat. Add spinach and cook until wilted, about 2 minutes.
- Add wilted spinach to the diced mushroom caps, along with feta cheese, garlic, and parsley. Mix until well combined.
- Scoop spinach mixture and fill each mushroom. Drizzle mushrooms with remaining 1 1/2 teaspoons.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 3.1 g, Cholesterol 11.1 mg, Fat 6.5 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.7 g, Sodium 425.2 mg, Sugar 0.7 g
STUFFED CHICKEN BREAST WITH FETA AND PORTOBELLO MUSHROOMS
Delicious, tasty, and juicy stuffed chicken breasts with few and simple ingredients.
Provided by Jennifer
Categories Stuffed Chicken Breasts
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Cut a horizontal cross section into each breast, forming a pocket.
- Mix feta cheese, portobello mushrooms, oregano, and garlic together in a small bowl. Stuff 1/2 of the feta mixture into each chicken breast.
- Heat oil in a large skillet over medium heat. Add chicken, cover, and cook until browned, 8 to 10 minutes. Flip and continue to cook, covered, until an instant-read thermometer inserted into the center reads 170 degrees F (77 degrees C), 7 to 10 more minutes.
- Remove the cover and brown chicken until a bit crispy, 1 to 2 minutes per side. Remove from the skillet and keep warm.
- Add chicken broth, lemon juice, and butter to the skillet. Bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook for 4 to 5 minutes.
- Serve hot broth mixture over the stuffed chicken.
Nutrition Facts : Calories 650.6 calories, Carbohydrate 8.7 g, Cholesterol 196.5 mg, Fat 48.9 g, Fiber 1.4 g, Protein 44.2 g, SaturatedFat 24.3 g, Sodium 1500 mg, Sugar 5.1 g
More about "feta stuffed portabella mushrooms recipes"
GREEK STUFFED PORTOBELLO MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
STUFFED PORTOBELLO MUSHROOMS WITH SPINACH AND FETA
From shekeepsalovelyhome.com
STUFFED PORTOBELLO MUSHROOMS WITH FETA CHEESE - SAVOR …
From savorthebest.com
SPINACH & FETA-STUFFED PORTOBELLO MUSHROOMS RECIPE
From eatingwell.com
Reviews 2Category Healthy Feta Cheese RecipesRatings 3Calories 197 per serving
LAMB STUFFED PORTOBELLO MUSHROOMS - DELICIOUS RECIPE FOR …
From supermomnocape.com
FETA, BACON AND SPINACH STUFFED MUSHROOMS - MSN.COM
From msn.com
SPINACH AND FETA STUFFED PORTOBELLO MUSHROOMS - HOWCHOO
From motivatingwalls.us.to
FETA CHEESE STUFFED PORTOBELLO MUSHROOM BURGER
From treasurecavecheese.com
STUFFED PORTOBELLO MUSHROOM RECIPES
From allrecipes.com
STUFFED PORTOBELLO MUSHROOMS WITH ROAST TOMATOES AND FETA …
From beyonddiet.com
FETA STUFFED PORTOBELLO MUSHROOM RECIPE AND NUTRITION
From eatthismuch.com
MEDITERRANEAN GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE
From atkins.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love