Feta Spread With Rosemary And Lemon Recipes

FETA SPREAD WITH ROSEMARY AND LEMON

Feta Spread with Rosemary and Lemon image

Quick and easy spread and appetizer recipe with only 5 ingredients!

Provided by Lisa Huff

Time 5m

Number Of Ingredients 7

Ingredients

4 ounces cream cheese (softened)
1 cup feta cheese (crumbled)
3 tablespoons fresh rosemary (finely chopped)
2 tablespoons fresh lemon juice
1 garlic clove (minced)
Salt & Pepper to taste
Serving suggestions: vegetables, crackers, toasted baguette slices, pretzels, etc.

Steps:

In a medium mixing bowl mix together cream cheese, feta, rosemary, lemon juice, and garlic until well combined (or place in a food processor and process several times until just combined). Add salt and pepper to taste.
Refrigerate until ready to serve.

Nutrition Facts : Calories 100 kcal, Carbohydrate 2 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 255 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

FETA SPREAD WITH ROSEMARY AND LEMON

Feta Spread with Rosemary and Lemon image

Categories Condiment/Spread Feta Lemon Rosemary Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
6 ounces feta cheese
3 green onions, chopped
1 tablespoon minced fresh rosemary
2 teaspoons grated lemon peel

Steps:

Mix all ingredients in processor until smooth. Transfer to small bowl. Season to taste with salt and pepper. (Spread can be prepared 2 days ahead. Cover and refrigerate.)

FETA SPREAD WITH ROSEMARY AND LEMON

Feta Spread With Rosemary and Lemon image

Make and share this Feta Spread With Rosemary and Lemon recipe from Food.com.

Provided by dicentra

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

3/4 cup chilled unsalted butter, cut into pieces
6 ounces feta cheese
3 green onions, chopped
1 tablespoon minced fresh rosemary
2 teaspoons grated lemon peel

Steps:

Mix all ingredients in processor until smooth. Transfer to small bowl.
Season to taste with salt and pepper.
(Spread can be prepared 2 days ahead. Cover and refrigerate.).

Nutrition Facts : Calories 1143.5, Fat 117.8, SaturatedFat 76.3, Cholesterol 351, Sodium 1359.2, Carbohydrate 7.8, Fiber 1.2, Sugar 5.8, Protein 18.7

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