Feta Cheese Tahini Pizza Recipes

FETA CHEESE TAHINI PIZZA

Feta Cheese Tahini Pizza image

Make and share this Feta Cheese Tahini Pizza recipe from Food.com.

Provided by salam lena

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 arabic style pita bread (pocket)
4 tablespoons olive oil
8 tablespoons tahini (sesame seed paste)
2 cups feta cheese
10 -12 pitted green olives, sliced
2 tomatoes, sliced and quartered
za'atar spice mix (optional)
garlic powder

Steps:

Place each pita on large cookie sheet.
Brush both sides with olive oil.
Spread 2 tablespoons of tahini on each pita.
Then top with generous amounts of Feta cheese (French Feta is the best). Top each with olives and tomato slices.
Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets. Sprinkle with garlic powder.
Bake in oven at 350°F until cheese is almost brown and bread is lightly crisp.

Nutrition Facts : Calories 674.2, Fat 45.7, SaturatedFat 15.3, Cholesterol 66.8, Sodium 1289.2, Carbohydrate 47, Fiber 5.1, Sugar 5.5, Protein 22.1

ARTICHOKE AND FETA CHEESE PIZZA

Artichoke and Feta Cheese Pizza image

Categories Cheese Onion Tomato Bake Vegetarian Quick & Easy Feta Spring Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

Ingredients

1 6.5-ounce jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
1 tablespoon yellow cornmeal
1 10-ounce tube refrigerated pizza crust dough
6 ounces plum tomatoes, thinly sliced into rounds
1 cup crumbled herb-seasoned feta cheese (about 4 ounces)
1/2 medium-size sweet onion (such as Vidalia or Maui), thinly sliced
2 tablespoons thinly sliced fresh mint

Steps:

Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.

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