GREEK FETA BREAD: TIROPSOMO- SOFT & DELICIOUS!
Soft and airy bread filled with savory, creamy feta cheese. This is such a delicious bread! Perfect as an appetizer, side, or a delicious snack. This tiropsomo is very easy to make and a definite crowd pleaser.
Provided by Dimitra Khan
Categories Bread
Number Of Ingredients 10
Steps:
- Make the starter: Combine all of the starter ingredients into the bowl of a tabletop mixer fitted with the hook attachment. Mix the ingredients together with a spoon or whisk and set aside for 8-10 minutes. Note: A puffy cloud will form on the top of the mixture. If this does not happen, throw away the mixture and start with a different batch of yeast. Yeast very rarely goes bad, but when it does, it cannot be used. Combine the remaining flour and salt in a bowl and whisk together. Add the flour mixture along with the olive oil to the yeast mixture. Knead on low speed for 10 minutes. Place the dough in an oiled large bowl and cover with plastic. Set aside in a warm place to rise until doubled in size. This usually takes around 1 and 1/2 to 2 hours depending on the temperature. Pour 1-2 tablespoons of olive oil over your work surface and rub it all around. This will keep the dough from sticking. Punch down the dough and transfer it to the work surface. Press it with your hands and form it into a 15 inch circle. Crumble the feta and add it to the top of the dough. Gather the ends of the circle and bring them towards the center to cover the feta cheese.Smoothe the top out and flatten it. Flip the dough over. Sprinkle some semolina flour on top of a baking tray or line it with parchment paper. Transfer the feta filled dough to the tray and press it to form a 13-inch round. Cover with a clean kitchen towel and set aside to rise for about 30 minutes. In the meantime, preheat the oven to 425 °F, 220 °C. Once the dough is puffy, remove the towel or plastic wrap and make some indentations on the top using your fingertips. Combine the melted butter and cream in a small bowl and whisk them together. Brush the mixture over the top of the dough and sprinkle the sesame seeds on top. Bake for 25-30 minutes. Allow the bread to rest for 15 minutes before serving.
FETA CHEESE BREAD
In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!
Provided by CaliforniaJan
Categories Yeast Breads
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put the warm water in a medium bowl, sprinkle the yeast over the water and stir. When it starts to bubble, add the flour and start to stir with a wooden spoon (or by hand). Add the olive oil slowly until the dough is pliable and smooth. Work in the feta cheese, kneading until evenly distributed throughout the dough. Cover the dough and let it rest for 30 minutes.
- Place the dough on a lightly oiled cookie sheet and flatten with the palms of the hand. The dough shouldn't be any higher than about 1 1/4 inches. Score the top lightly in squares or diamond shapes. Cover with a towel and allow the dough to rise for one hour.
- Preheat the oven to 340F (170C).
- Bake for approximately 30-40 minutes. It should be done on the bottom and nicely browned on top.
FETA CHEESE CORNBREAD
My husband lived in post-Ceaucescu Romania for a year and when I visited, cornbreads and cornmeal mush were pretty much on the menu every day. Okay by me -- it was like a taste of Tennessean far from home. I actually prefer this cornbread to most Southern-style cornbreads. The recipe came from Please to the Table, I think, and I usually halve the recipe for a smaller batch.
Provided by fluffernutter
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F and butter a 9-by-13-inch baking pan.
- Combine the feta, sour cream, eggs, milk and melted butter in a large bowl and mix well.
- Combine the dry ingredients and stir into the feta mixture; let stand 15 minutes, covered.
- Spoon the batter into the pan and bake until light golden and firm to the touch, 35 to 40 minutes.
FETA CHEESE AND OLIVE BREAD
Try using herbed feta cheese instead of plain, or add your favorite herbs ... yummy!! I always freeze leftovers, then heat in the microwave. Makes 1.5 pound loaf
Provided by najwa
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat buttermilk for 30 seconds in the microwave on HIGH.
- Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
- Cycle: Basic or Nut, Loaf Size: 1.5 lb.
- After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
- Add the olives at the add-in beep.
FETA DILL BREAD
The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.
Provided by Barb G.
Categories Yeast Breads
Time 3h15m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
- Select the basic white bread cycle and desired color setting.
Nutrition Facts : Calories 2049.3, Fat 42, SaturatedFat 24.6, Cholesterol 311.6, Sodium 3233.7, Carbohydrate 337.6, Fiber 12.9, Sugar 34.1, Protein 74.1
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