Chicken And Jalapeno Quesadillas Nuwave Ovenflavorwave Recipes

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CHICKEN AND JALAPEñO QUESADILLAS



Chicken and Jalapeño Quesadillas image

Categories     Cheese     Chicken     Bake     Quick & Easy     Jalapeño     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 5

4 9-inch-diameter (burrito size) jalapeño- or other chili-flavored flour tortillas
Vegetable oil
1 1/2 cups (packed) shredded Mexican-blend cheeses
1 1/2 cups (packed) shredded Mexican-seasoned or other purchased roasted chicken
1/4 cup chopped fresh cilantro

Steps:

  • Preheat oven to 375°F. Brush 2 tortillas with oil. Place tortillas, oil side down, on baking sheet. Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border. Top each with 1 tortilla, pressing to adhere; brush top with oil.
  • Bake quesadillas until filling is heated through and edges begin to crisp, about 10 minutes. Using large metal spatula, turn each over and bake until bottom is crisp, about 5 minutes.
  • Transfer quesadillas to plates. Cut into wedges and serve.

CHICKEN JALAPENO POPPER QUESADILLA



Chicken Jalapeno Popper Quesadilla image

Provided by Ree Drummond : Food Network

Time 16m

Yield 2 servings

Number Of Ingredients 10

4 slices thin-cut bacon
2/3 cup grated pepper jack cheese
2 ounces cream cheese, softened
1 teaspoon cayenne pepper
1/2 teaspoon ground cumin
2 burrito-size tortillas
1 tablespoon salted butter
1 cup shredded rotisserie chicken
2 jalapenos, stemmed, quartered and seeded
1 tablespoon chopped fresh cilantro

Steps:

  • Place a large nonstick skillet over medium heat. Add the bacon and cook, turning as needed, until crisp, about 8 minutes. Remove to a paper towel-lined plate, reserving a couple of tablespoons of bacon fat.
  • While the bacon is frying, mix together the pepper jack, cream cheese, cayenne pepper and cumin in a bowl. Spread onto one of the tortillas and set aside.
  • Wipe out the skillet and return it to the heat. Heat the butter and reserved bacon fat until the butter is melted, then place the prepared tortilla in the skillet, cheese-side up. Top with the chicken and jalapenos. Crumble over the bacon and top with the second tortilla. Cook until golden on both sides, 2 to 3 minutes per side. Transfer to a cutting board, slice and sprinkle over the cilantro before serving.

CHICKEN AND JALAPENO QUESADILLAS - NUWAVE OVEN/FLAVORWAVE



Chicken and Jalapeno Quesadillas - Nuwave Oven/Flavorwave image

Make and share this Chicken and Jalapeno Quesadillas - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Lunch/Snacks

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

4 jalapeno-cilantro tortillas
2 tablespoons vegetable oil
1 1/2 cups mexican cheese (shredded)
1 1/2 cups roasted deli chicken (shredded)
1/4 cup fresh cilantro (chopped)

Steps:

  • Brush 2 tortillas with oil.
  • Place tortillas, oil side down, on baking sheet.
  • Sprinkle each with 1/4 of cheese, half of chicken, half of cilantro, and 1/4 of cheese, leaving 3/4-inch border.
  • Top each with 1 tortilla, pressing to adhere; brush top with oil.
  • Bake quesadillas until filling is heated through and edges begin to crisp, about 2~3 minutes.
  • Using large metal spatula, turn each over and bake until bottom is crisp, about 1~2 minutes.
  • Transfer quesadillas to plates. Cut into wedges and serve.

Nutrition Facts : Calories 740.9, Fat 57.6, SaturatedFat 24.6, Cholesterol 196.3, Sodium 1206.7, Carbohydrate 4.7, Fiber 0.1, Sugar 4.6, Protein 49.9

BREADED ITALIAN CHICKEN STRIPS - NUWAVE-FLAVORWAVE OVEN



Breaded Italian Chicken Strips - Nuwave-Flavorwave Oven image

Make and share this Breaded Italian Chicken Strips - Nuwave-Flavorwave Oven recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Chicken

Time 28m

Yield 2 serving(s)

Number Of Ingredients 5

6 -8 chicken strips (Frozen)
2 eggs, slightly beaten and mixed with small amount of milk
1/2 cup cracker crumb (Crushed)
1/2 cup Italian breadcrumbs (seasoned)
1 dash pepper, and or 1 dash garlic powder

Steps:

  • Combine the cracker crumbs, bread crumbs and spices in a Ziploc bag. (add any spices you wish).
  • Dredge the frozen chicken strips in the egg/milk mixture and then drop into the ziploc with the cracker/spice mixture.
  • Shake well to coat the chicken strips.
  • Place chicken in a baking dish ( that will fit into the NuWave oven) that has been sprayed with Pam.
  • Set NuWave oven to cook for 9 minutes at power 9.
  • Turn chicken over and continue cooking for another 9 minutes.
  • The chicken will be very moist and tender, and it will also be browned to perfection!
  • Enjoy!

Nutrition Facts : Calories 298.5, Fat 7.1, SaturatedFat 2, Cholesterol 211.8, Sodium 683.3, Carbohydrate 44.2, Fiber 2.2, Sugar 2.2, Protein 13.2

CHICKEN QUESADILLAS



Chicken Quesadillas image

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

Provided by Heather

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 20

Number Of Ingredients 10

1 pound skinless, boneless chicken breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat the broiler. Grease a baking sheet.
  • Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
  • Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  • Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g

NUWAVE DELUXE AIR FRIED CHICKEN



NuWave Deluxe Air Fried Chicken image

If you love fried chicken but need it "lighter", then try this recipe. It's a great balance of healthy and flavor. Look forward to hearing comments on how to make it better!

Provided by HomeGadgetGuru

Categories     Chicken

Time 45m

Yield 4 pieces, 2 serving(s)

Number Of Ingredients 7

4 pieces chicken, bone in. skin on
1/2 cup plain breadcrumbs
1/2 cup low-fat buttermilk
3 tablespoons dry ranch dressing mix (or other seasoning)
1 large egg
1 large egg white
1/2 teaspoon garlic salt

Steps:

  • 1. Place 4 thawed pieces of chicken in a Ziploc bag. Add one tablespoon of Ranch dressing mix(or other seasoning as desired) to bag and shake in order to coat chicken. Add 1/2 cup of low-fat buttermilk to Ziploc. Remove excess air and close bag. Let refrigerate overnight. (This step can be skipped if time is an issue. Skip to step 2.
  • 2. When chicken is marinated, set up the dipping bowls.
  • 1st Bowl-1 egg and one egg white (Whisked well).
  • 2nd Bowl- 1/2 Cup Bread Crumbs mixed with 2 tablespoons of dry Ranch Dressing mix (or other seasoning) and 1/2 teaspoon of garlic salt.
  • Spray the 4" rack (3" if using Elite) generously with cooking spray. This prevents the coating from sticking to rack.
  • 3. Let milk drip off pieces and beginning one at a time, roll them in the egg mix. Once covered, move piece to breading bowl.
  • 4. Put one piece at a time in breading bowl and shake around until well-covered.
  • 5. Place chicken on 4" rack (3" if using Elite) with the main skin sides down. Spray chicken generously with butter cooking spray. This will allow the chicken to crisp up and keep crumbs from flying around in the oven.
  • 6. Set for 15 minutes at Power Level High (350 degrees for Elite) and start. When done, flip pieces over and set for another 15 minutes at Power Level High. If you desire crispier chicken, set the Elite for 375 degrees.
  • *It is important to remove the dome as soon as the timer beeps. This will keep the chicken from getting soggy from all of the steam.

ENCHILADA CASSEROLE - NUWAVE OVEN/FLAVORWAVE



Enchilada Casserole - Nuwave Oven/Flavorwave image

Make and share this Enchilada Casserole - Nuwave Oven/Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 small onion
4 flour tortillas
12 ounces olives
1 (12 ounce) can refried beans
12 ounces enchilada sauce
1 1/2 cups cheese

Steps:

  • Brown meat with onion and seasonings. Drain grease.
  • Layer each tortilla with beans, meat, spoonful of sauce, a couple olives and cheese.
  • Roll tortillas and lay seam side down on liner pan.
  • Pour Remaining sauce and olives on top. Bake 25-30 minutes.
  • Place remaining cheese on top the last 2 minutes.

Nutrition Facts : Calories 821.5, Fat 48.8, SaturatedFat 18.7, Cholesterol 142.8, Sodium 2494.2, Carbohydrate 46.3, Fiber 9.9, Sugar 7.4, Protein 49.4

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