Feta Baked With Tomato Oregano Recipes
FETA BAKED WITH TOMATO & OREGANO
Cooked feta keeps its shape but becomes lovely and spreadable. Serve with warm crusty bread to scoop up the sauce.
Provided by English_Rose
Categories Spreads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 3 tbsp oil in a pan, add the garlic and cook for a minute.
- Add the chili and tomatoes and simmer for 25 minutes until thickened. Season and stir in the oregano.
- Heat the oven to 400°F
- Put the feta in an ovenproof dish, cover with sauce and bake for 20 minutes before serving.
- Serve as a hot spread with crusty bread.
Nutrition Facts : Calories 408, Fat 33, SaturatedFat 17.2, Cholesterol 93.6, Sodium 1187.6, Carbohydrate 13.1, Fiber 2.8, Sugar 9.6, Protein 16.9
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