Feta Bacon Caramelized Onion Tart Recipes

FETA, BACON & CARAMELIZED ONION TART

Feta, Bacon & Caramelized Onion Tart image

The subtle sweetness of caramelized onions plays deliciously with turkey bacon bits and feta in this easy homemade tart.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. butter
2 onions, thinly sliced
1 Tbsp. sugar
1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (4 oz.) crumbled feta cheese
1/4 cup OSCAR MAYER Turkey Bacon Bits
1 tsp. dried rosemary leaves
2 Tbsp. balsamic vinegar glaze

Steps:

Melt butter in large skillet on medium-low heat. Add onions and sugar; cook 20 to 25 min. or until onions are golden brown, stirring frequently. Cool slightly.
Heat oven to 400°F. Unroll crust onto baking sheet; spread with Neufchatel to within 2 inches of edge. Top with feta, onion mixture, bacon bits and rosemary. Fold edge of dough slightly over filling.
Bake 20 to 25 min. or until crust is golden brown. Cool slightly. Drizzle with glaze.

Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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