FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
FESTIVE FRUIT PIZZA
Refrigerated sugar cookie dough is baked in a pizza pan then topped with pineapple spread and assorted fruit for a colorful dessert pizza.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 16 servings, 1 wedge each
Number Of Ingredients 3
Steps:
- Press cookie dough onto bottom of greased 12-inch pizza pan. Bake as directed on package until golden brown; cool.
- Spread crust with pineapple spread; top with fruit. Garnish with fresh mint leaves, if desired.
- Cut into 16 wedges to serve. Store leftover pizza in refrigerator.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 14 g, Protein 2 g
FOURTH OF JULY FRUIT PIZZA
Bring this Fourth of July Fruit Pizza to your holiday cookout! Top your cookie crust with colorful fruit in this Fourth of July Fruit Pizza recipe.
Provided by My Food and Family
Categories Recipes
Time 2h59m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press to completely cover bottom of pan. Bake 14 min. or until edge is lightly browned; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with berries. Refrigerate 2 hours.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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- Preheat oven to 350 degrees. Butter a rimmed 12-inch pizza pan (without holes), line with a round of parchment paper and butter parchment paper.
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