Festive Cornbread Stew Recipes
FESTIVE CORNBREAD STEW
I love playing in the kitchen and trying new things. I also love cornbread. At the time I happened to be in a hurry and made this one up for a quick dinner , and it came out great and tasty. I hope you enjoy i .
Provided by ladycat38
Categories Stew
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef, onion and bell pepper till meats cooked through and bell pepper and onion are tender. Drain.
- Add tomatoes, corn and seasonings and stir well.
- Pour into a 8x8 baking dish, add cheese on top evenly.
- Make cornbread as instructed on box.
- Pour evenly over mixture.
- Bake at 425°F until cornbread is golden.
Nutrition Facts : Calories 628.9, Fat 28.1, SaturatedFat 12.6, Cholesterol 95.5, Sodium 1272.6, Carbohydrate 62.9, Fiber 7.4, Sugar 9.3, Protein 34.6
CLASSIC CORNBREAD
This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g
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