SUN-DRIED TOMATO DEVILED EGGS
Deviled eggs are a best-loved potluck dish and for blogger Jessica Merchant these sundried tomato deviled eggs are a non-negotiable must-have side dish.
Provided by Jessica Merchant
Time 25m
Number Of Ingredients 10
Steps:
- Peel eggs, halve lengthwise, and remove yolks. In a food processor combine yolks, all but 2 Tbsp. chopped tomatoes, the mayonnaise, yogurt, vinegar, mustard, garlic powder, and 1/4 tsp. each salt and black pepper. Process until smooth. Spoon or pipe filling into egg whites.
- Top with remaining tomatoes, the herbs, and additional black pepper. Chill, covered, up to 24 hours before serving. Makes 24 deviled eggs.
Nutrition Facts : Calories 63 kcal, Carbohydrate 1 g, Cholesterol 94 mg, Protein 4 g, SaturatedFat 1 g, Sodium 94 mg, Fat 5 g, UnsaturatedFat 4 g
DEVILED EGGS WITH SUN-DRIED TOMATOES AND CHIVES
Categories Egg Herb Tomato Appetizer Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead. Cover; chill.)
DEVILED EGGS WITH SUN-DRIED TOMATO
Categories Egg Tomato No-Cook Cocktail Party Picnic Quick & Easy Buffet Mayonnaise Gourmet
Yield Makes 12 deviled eggs
Number Of Ingredients 6
Steps:
- Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste. Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it. Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into julienne strips, and the parsley.
SUN-DRIED TOMATO DEVILED EGGS
A lightly spicy variation of the classic deviled egg. An atkins website recipe, but you don't have to be a low-carber to enjoy these!
Provided by alijen
Categories Very Low Carbs
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Hard boil the eggs.
- Let cool, then peel and halve eggs lengthwise.
- Set aside white halves on a plate and transfer yolks to a medium mixing bowl.
- Mash yolks with mayonnaise, sour cream, tomato paste, shallots, mustard, hot pepper sauce, salt and pepper to taste.
- Spoon filling into egg halves evenly, mounding slightly.
- Store refrigerated in an airtight container.
- If you want, for a dinner party and a fancier presentation, use a pasty bag fitted with a star tip and pipe yolk mixture into the eggs decoratively.
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